Cook - Elevate Food Quality & Service (30h/wk)

Mount Charles; Belfast City District; Hybrid; GBP 12,000 - 18,000; Full time

Benefits offered by this job

20 days’ paid holidays (pro rata)

Company Pension

Career Development & Training

Access to Voluntary Private Healthcare

Employee Assistance Program

Financial Education/Wellbeing advisory

Uniform Provided

Company Events

Job summary

Mount Charles is seeking a Cook to join our Clifton House team in Belfast. This role supports the smooth operation of the kitchens, ensuring consistent high-quality food and adherence to HACCP procedures.

The successful candidate will have experience in a similar role, hold Food Hygiene Level 3, and demonstrate a proactive, flexible attitude within a busy catering environment. This on-site position offers training and opportunities for career development.

Qualifications

• Experience in a similar role.
• Food Hygiene Level 3 qualification.
• Leads by example and upholds company values.
• Enthusiastic and passionate about customer service.

Responsibilities

• Assisting in the smooth and efficient operation of the kitchens to ensure a consistent reputation for food quality is always maintained.
• Ensuring the planning, preparation, cooking and presentation of food is always to the highest standard.
• To ensure quality standards and procedures are fully understood and implemented, and daily checking procedures are fully applied.
• To ensure company policies relating to stock control and stock ordering are implemented and monitored.
• To ensure a safe environment is maintained in compliance with health, safety, fire, hygiene and security legislation and company policies and procedures.
• Updating HACCP records.
• Any other reasonable requests made by Unit Manager.

Skills

Customer service

Teamwork

Independent working

Flexible attitude

Education

Food Hygiene Level 3

Job description

Mount Charles is seeking a Cook to join our Clifton House team in Belfast. This role supports the smooth operation of the kitchens, ensuring consistent high-quality food and adherence to HACCP procedures.

The successful candidate will have experience in a similar role, hold Food Hygiene Level 3, and demonstrate a proactive, flexible attitude within a busy catering environment. This on-site position offers training and opportunities for career development.