Cook / Chef De Partie

WYNDHAM SINGAPORE HOTEL; Glasgow; On-site; GBP 20,000 - 30,000; Full time

Job summary

A leading hotel in Glasgow is seeking a Cook to join their kitchen team. The role involves preparing and cooking dishes, maintaining kitchen hygiene, and managing food inventory. Ideal candidates should have prior experience and be available to work on weekends and public holidays.

Qualifications

• Relevant experience as a Cook.
• Able to work on weekends and Public Holidays.

Responsibilities

• Prepare ingredients by cutting, chopping, mixing, and preparing sauces.
• Maintain and ensure kitchen is organized and sanitized.
• Monitor inventory and order new food and supplies as necessary.

Skills

Food preparation

Inventory management

Organizational skills

Job description

Job Description

Prepare ingredients by cutting, chopping, mixing, and preparing sauces.
Measuring out ingredients according to recipes
Portion, chop, and store food

Prepare and cook dishes to specific recipes and standards

Maintain and ensure kitchen is organized and sanitized

Ensuring all food and other items are stored properly

Monitor inventory and order new food and supplies as necessary

Requirements

Relevant experience as a Cook

Able to work on weekends and Public Holiday