Chef De Partie Church On The Hill 11d Glasgow £13.50 hourly rate / plus tronc

Signature Pub Group Ltd.; Glasgow; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Chef de Partie to join their dynamic kitchen team in Glasgow. The role involves overseeing food preparation, maintaining kitchen standards, and collaborating with kitchen staff to ensure exceptional service quality. A strong emphasis on culinary expertise and health standards is essential. The company offers a comprehensive benefits package, including staff discounts and additional annual leave days.

Benefits

Staff discount ranging from 25% to 50% on F&B at all Signature Group Venues

Employee Assistant Programme

Extra annual leave days gathered through service

Qualifications

• Advanced knowledge of cooking techniques and food presentation.
• Ability to work efficiently in a fast-paced environment.
• Strong collaboration and communication skills.

Responsibilities

• Oversee and manage a section of the kitchen.
• Prepare and present dishes to high standards.
• Monitor and manage stock levels.

Skills

Culinary Expertise

Time Management

Teamwork & Communication

Attention to Detail

Health & Safety Awareness

Job description

Chef De Partie Duties

Station Management – Oversee and manage a designated section of the kitchen, ensuring the preparation and cooking of dishes meets the highest standards.

Food Preparation & Cooking – Prepare, cook, and present dishes to a high standard, ensuring consistency in taste, presentation, and quality.

Inventory & Stock Control – Monitor and manage stock levels for your section, ensuring ingredients are fresh, and orders are placed as needed to maintain efficient kitchen operations.

Team Collaboration & Supervision – Work closely with junior chefs and kitchen staff, offering guidance and support while maintaining a strong focus on teamwork and kitchen organisation.

Health & Safety Compliance – Ensure adherence to food safety regulations and hygiene standards, maintaining a clean and safe working environment at all times.

Required Skills

Culinary Expertise – Advanced knowledge of cooking techniques, food preparation, and presentation, with the ability to work across a variety of sections in the kitchen.

Time Management – Ability to work efficiently in a fast-paced environment, prioritising tasks and ensuring all dishes are prepared and served on time.

Teamwork & Communication – Strong ability to collaborate with other kitchen staff, communicating effectively to ensure smooth kitchen operations and service.

Attention to Detail – Keen eye for consistency in the quality and presentation of dishes, ensuring each plate meets the high standards of the kitchen.

Health & Safety Awareness – Solid understanding of food safety regulations, hygiene practices, and proper kitchen procedures to ensure a safe working environment.

Benefits

On top of pay - also included is our wider benefits such as:

· Staff discount ranging from 25% to 50% on F&B at all Signature Group Venues

· Employee Assistant Programme

· Extra annual leave days gathered through service

Plus so much more!

We look after our team and provide access to our 24/7 Employee Assistance Program. Signature Group believes in promoting a healthy work / life balance.

Applying for Signature

If this sounds like something you want to be a part of, apply today by sending in your CV.

Signature Group have 21 venues in Scotland, including Cold Town House, Paramount, Badger & Co, The Spiritualist, McLarens on the Corner, Copper Blossom, The Smokin’ Fox and more.

*Signature Group operates with a privacy policy. Your information will never be shared with any third parties and will only be used for the purpose it is intended.