Chef De Partie

Hillhead Bookclub; Glasgow; On-site; GBP 24,000 - 30,000; Full time

Job summary

Hillhead Bookclub is seeking an experienced Chef De Partie to join their vibrant team in Glasgow. The role offers opportunities for career development and a supportive work environment with comprehensive benefits. Ideal candidates will be passionate about culinary arts and thrive in fast-paced settings.

Benefits

TRONC electronic tips

Wagestream

30% off food and cinema tickets

Hotel and apartment discounts

Staff meals on duty

Flexible working opportunities

Career development through training programme

Qualifications

• Experience in a similar role in a fast-paced environment.
• Interest in culinary career and willingness to learn.

Responsibilities

• Developing and learning new recipes.
• Running your own section and ensuring presentation standards.
• Complying with health and safety regulations.

Skills

Culinary skills

Time management

Teamwork

Job description

Hillhead Bookclub, 17 Vinniecombe Street, Glasgow, Lanarkshire, G12 8SJ

Who we are?

The Scotsman Group is Scotland’s largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels, and more.

We are looking for an experienced and talented Chef De Partie to join our fantastic venue,

What is in it for you?

As part of Scotsman Hospitality, you will have access to the following benefits:

• TRONC electronic tips – Our staff keep 100% of tips earned in venues.
• Wagestream – Stream up to 40% of your pay as it is earned and set automatic savings to support your financial wellbeing.
• 30% off food and cinema tickets in all of our venues across Scotland.
• Hotel and apartment discounts.
• Access to Scotsman Perks Benefits Portal.
• Staff meals on duty.
• Flexible working opportunities.
• Career development through our Scotsman Steps training programme.

The Role:

As a Chef De Partie, your responsibilities will include:

• Developing and learning new recipes.
• Running your own section while ensuring daily preparation and presentation standards are met.
• Complying with all health and safety regulations and hygiene legislation.

The Person:

The ideal candidate will have:

• Experience in a similar role and a keen interest in pursuing a culinary career.
• The ability to work in a fast-paced and high-pressure environment.
• Availability to work shifts, including evenings and weekends as per business needs.

The Process:

If you think this is the role for you, apply now and a member of the venue team will be in touch.