Chef De Partie

ARTA; Glasgow; On-site; GBP 24,000 - 28,000; Full time

Job summary

ARTA, part of the Scotsman Group, is seeking an experienced Chef De Partie for its venue in Glasgow. This role involves managing a kitchen section, preparing dishes, and ensuring compliance with health regulations. The successful candidate will benefit from competitive pay, tips, perks, and career development opportunities while working in a fast-paced environment.

Benefits

TRONC electronic tips

Wagestream

30% off food and cinema tickets

Hotel and Apartment discounts

Access to Scotsman Perks Benefits Portal

Staff meals on duty

Flexible working opportunities

Career development through Scotsman Steps programme

Qualifications

• Experience in a similar role.
• Keen interest in pursuing a culinary career.

Responsibilities

• Developing and learning new recipes.
• Managing your own section while ensuring daily preparation and presentation standards are met.
• Complying with all health and safety regulations and hygiene legislation.

Skills

Fast-paced work

High-pressure environment

Job description

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ARTA, 62 Albion Street, Glasgow, Lanarkshire, G1 1PA

Who we are?

The Scotsman Group is Scotland’s largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels, and more.

We are looking for an experienced and talented Chef De Partie to join our fantastic venue

What is in it for you?

As part of Scotsman Hospitality, you will have access to the following benefits:

• TRONC electronic tips – Our staff keep 100% of tips earned in venues.
• Wagestream – Stream up to 40% of your pay as it is earned and set automatic savings to support your financial wellbeing.
• 30% off food and cinema tickets in all our venues across Scotland.
• Hotel and Apartment discounts.
• Access to Scotsman Perks Benefits Portal.
• Staff meals on duty.
• Flexible working opportunities.
• Career development through our Scotsman Steps training programme.

The Role:

As a Chef De Partie, your responsibilities will include:

• Developing and learning new recipes.
• Managing your own section while ensuring daily preparation and presentation standards are met.
• Complying with all health and safety regulations and hygiene legislation.

The Person:

The ideal candidate will have:

• Experience in a similar role and a keen interest in pursuing a culinary career.
• The ability to work in a fast-paced and high-pressure environment.
• Availability to work shifts, including evenings and weekends as per business needs.

The Process:

If you believe this is the role for you, please apply now, and a member of the venue team will be in touch.