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Chef De Partie

Doubletreestrathclyde

Bellshill

On-site

GBP 24,000 - 28,000

Full time

3 days ago

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Job summary

Join Doubletree by Hilton Strathclyde as a Chef de-Partie, where you'll be crucial in food production, ensuring quality and hygiene. Enjoy a competitive salary, numerous staff benefits, and the opportunity to develop within a supportive team environment in the heart of Scottish hospitality.

Benefits

Meals provided during shifts

Discount on hotel stays

Cash incentives for referrals

Recognition bonuses

Fully funded apprenticeships

Pension enrollment

Annual holiday entitlements

Qualifications

Ability to work mornings, afternoons/evenings, and weekends.
Good command of English for communication with the kitchen team.
Experience in food preparation and hygiene practices is essential.

Responsibilities

Contribute to food production as per Sous Chef instructions.
Ensure all dishes are prepared to the approved presentation standard.
Observe food hygiene practices throughout the preparation process.

Skills

Passion for food

Teamwork

Time management

Creativity

Resilience

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Job Ref: AM14358

Branch: Doubletree by Hilton Strathclyde

Location: Doubletree by Hilton Strathclyde, Bellshill

Salary/Benefits: Competitive Salary + TRONC and paid overtime

Contract type: Contract

Hours: Full Time

Shift pattern: mixed

Hours per week: 40

Posted date: 09/05/2025

Closing date: 11/06/2025

Would you like to work for a company that gives you:

£250, up to £1000 cash incentives when referring a friend to come and join our team - T&C’s apply
Long service recognition Cash bonus and free overnight hotel stays for services from 2 years and up.

Rewards your hard work by offering you the below team benefits when you join us:

Meals provided whilst on shift
Sales incentives and initiative rewards
Discounted / Free use of leisure facilities – “Hotel specific”
Free Car Parking – “Hotel specific”
Stays in our hotels at discounted prices or
Even free stays in our hotels as one of our rewards & recognition incentives,
Opportunities for your personal development within the Hotel Group Brand Portfolio
Fully funded apprenticeships – T&C’s apply
Annual Holidays entitlements inclusive of Bank Holidays
Opportunity to buy additional holiday entitlements
Pension enrolment

Does the below sound like you?

Passionate and willingness to learn
Positive attitude and someone who makes our guests smile
Genuinely friendly and caring
Enjoys working as part of a team
Ambitious and hard working
Excellent standards
Good organisational / time management skills.
Resilient, creativity, able multitask and can work under pressure
Good command of English language to enable communication with the kitchen team.
Ability to work morning, afternoon/evening, and weekends
Passion for food and able to deliver exceptional customer experiences all the time
Is the Chef de-Partie role for you for you, do you have you the skill set and experience to take on this role? Then what’s stopping you?

Klarent Hospitality are recruiting for an Chef de- Partie

We offer our employees excellent opportunities to grow and develop within the Klarent Hospitality Group Brand Portfolio, we pride ourselves on ensuring that our staff are rewarded and recognised for their hard work, commitments, and long service.

Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth.

The Role

Chef de-Partie will contribute to the production of food items in accordance with instructions from the Sous Chef and/or the Head Chef.
Be knowledgeable of the day’s business, i.e., know what reservations are booked into the Food & Beverage outlets, be aware of outside events that will impact directly on business, etc.
Be familiar with the menu and with any “specials” of the day.
Ensure all dishes are prepared in a timely fashion.
Ensure all dishes leaving the kitchen/buffet are prepared to the approved standard of presentation.
Avoid unnecessary wastage, to observe proper portion planning and control and to act in a cost effective, responsible manner.
Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
Ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
Comply with all Health and Safety guidelines and report any issues as appropriate.
Energy and cost awareness to deliver savings where possible.
Ensure the kitchen equipment is in working order; report any maintenance issues to Head Chef.
Following company control procedures in accordance with the company Internal audit requirements
Assist in the training and development of junior members of the kitchen team to and the supervision of the kitchen

Welcome to DoubleTree by Hilton Strathclyde. Ideally located in the heart of the central belt, our Strathclyde hotel is just 12 miles from Glasgow city center and is only a 30 minute train ride via ScotRail. Nearby attractions include Hampden Park, the Emirates Arena and Tollcross International Swimming Centre. We’re also just 20 minutes from the shops, museums and nightlife of Glasgow city centre.

Enjoy a freshly baked DoubleTree cookie upon arrival and settle into your comfortable guest room or suite. Each guest room features modern amenities including WiFi access and a large HDTV. Upgrade to a Deluxe Room to enjoy even more space and extra perks including fluffy bathrobes, slippers and a 1-hour extended check out.

At DoubleTree by Hilton Strathclyde, you’ll find some pleasant surprises to help you relax. We’re home to the largest Livingwell Health Club in Europe, featuring an extensive range of the latest fitness equipment, exercise classes and an indoor pool. Visit our spa for beauty and relaxation treatments or unwind in the sauna, steam room and whirlpool.

When you’re feeling hungry, The Space is the place to be. Meet with friends and clients to grab a bite to eat or a Starbucks coffee, or make it a working lunch with our complimentary WiFi, mobile charging stations, Bluetooth connectivity and TV stations. 24-hour room service is also available for the ultimate convenience.

Seniority level

Seniority level
Entry level

Employment type

Employment type
Full-time

Job function

Job function
Management and Manufacturing
Industries
Hospitality

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