Cook

Moray Council; Elgin; On-site; GBP 26,000 - 28,000; Part time

Job summary

Moray Council est à la recherche d'un(e) employé(e) à temps partiel pour la cuisine, chargé(e) de préparer des repas pour des individus avec des besoins alimentaires spécifiques. Ce poste exige une expérience en restauration et un certificat d'hygiène alimentaire. Au sein d'une équipe, la personne sera responsable de la qualité des repas et de la coordination avec les autres membres, tout en respectant les procédures de sécurité et d'hygiène.

Qualifications

• Expérience dans le domaine de la restauration requise.
• Capacité à coordonner et motiver les autres.
• Compréhension des pratiques hygiéniques.

Responsibilities

• Préparation et planification des repas pour les personnes ayant des besoins alimentaires.
• Travail d'équipe pour fournir des aliments de haute qualité.
• Assurer le respect des normes d'hygiène.

Skills

Team Working

Self confidence

Communication

Delegation

Manual Handling

Education

Elementary Food Hygiene Certificate

Job description

Salary: £26,224.12 - £27,763.32 per year pro rata

Contract Type: Permanent

Position Type: Part Time

Hours: 18.5 hours per week

Job Description

To cater for individuals with learning disabilities and dietary requirements.

To work within a team to provide, through planning and preparation, food to a high standard.

Requirements

Team Working.

Trainee Development

Cooking Duties

General Duties

The Individual

Experience of working in catering.

Elementary Food Hygiene Certificate.

Ability to co-ordinate and motivate others.

Ability to delegate tasks to others within team.

Self confidence

Self motivated

An understanding of hygienic practices.

Ability to record information accurately.

Articulate and confident in verbal communication skills.

Ability to work on own initiative but to work as part of a team when required. Willingness to accept direction/delegation.

Awareness of potential hazards in a kitchen environment.

Physically fit and be able to move weights of between 15kg – 20kg e.g. sacks of vegetables, heavy pots in conjunction with manual handling procedures.

Ability to stand for long periods of time.

Closing Date: 20.06.25

£13.63 per hour

18.5 hours of post (work 37 hours week 1 / zero hours week 2) - week on week off basis

For further information contact: Shirley Ramage, D S Coordinator, 07929826257