Second Chef, Howdens Garden Centre

KLONDYKE GROUP LIMITED; Inverness; On-site; GBP 24,000 - 32,000; Full time

Job summary

A well-known restaurant in Howdens Garden Centre is seeking a Full Time Permanent Second Chef. The role requires a passionate individual to assist the Head Chef, focusing on food preparation and maintaining high hygiene standards, with benefits including competitive pay and a healthy work/life balance.

Benefits

Competitive rates of pay

Healthy work/life balance with no evening work

Access to retail and lifestyle discounts

Qualifications

• Passion for good quality fresh produce and food.
• Understanding of food hygiene requirements.
• Hardworking and efficient.

Responsibilities

• Support the Head Chef in all areas of food production.
• Prepare hot and cold food orders.
• Monitor stock levels and assist in ordering.

Skills

Attention to detail

Teamwork

Ability to work under pressure

Job description

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Client:

KLONDYKE GROUP LIMITED

Location:

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

d278f20a6d8e

Job Views:

34

Posted:

22.06.2025

Expiry Date:

06.08.2025

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Job Description:

Second Chef

We are looking for a Full Time Permanent Second Chef to join the team in our Restaurant in Howdens Garden Centre.

Our competitive Salary is dependent on experience.

All positions include weekends working so flexibility is a must.

The Role

As a Second Chef, you will support the Head Chef in the operation of all areas of food production and cleaning in the kitchen. You will work as part of a small team under the guidance of the Head Chef and be responsible for the preparation of our fresh ingredients for our full menu range.

What you will be doing as a Second Chef?

• Prepare hot and cold food orders to order
• Monitor stock levels and contribute towards the ordering process
• Work efficiently to ensure low levels of waste
• Carry out cleaning of equipment and working areas to the highest food hygiene standards
• Close down kitchen each day including preparation for the following day.

What makes you our perfect Second Chef?

• Passion for good quality fresh produce and food
• Understanding of food hygiene requirements
• Great teamwork
• Hardworking
• The ability to work well and efficiently under pressure

The benefits!

• Competitive rates of pay
• Healthy work/life balance with no evening work
• Access to 100s of retail and lifestyle experiences and discounts