Compassionate Care Kitchen Assistant – Rotating Weekends

EQ Care Group; Rubery; On-site; GBP 29,000 - 34,000; Full time

Benefits offered by this job

½ day off for your birthday

Blue Light Discount Card

28 days annual leave (pro rata)

Salary advance scheme

Contributory pension

Free meals on shift

Job summary

The Oaks, Rubery (Birmingham) is seeking a Kitchen Assistant to join its care home team. You will assist the Head Chef to prepare nutritious meals, keep the kitchen clean, and support residents to enjoy their mealtime experience within a warm, welcoming environment.

Role requires a 40-hour week on a rota including alternate weekends, with a focus on hygiene and dietary needs such as IDDSI. NVQ Level 1 in Food Safety & Hygiene is preferred; training is provided if needed.

Qualifications

• Strong verbal and written communication skills.
• Experience within a similar environment desirable.
• NVQ Level 1 in food safety & Hygiene (or equivalent) or a willingness to complete this qualification if not already obtained.
• Ability to work on a 7-day rota which will include weekends
• Ability to work collaboratively as part of a team while also being self-motivated and capable of working independently.

Responsibilities

• To assist in both hot and cold food preparation and serving of meals within the Home
• To be aware of people’s dietary needs and respond to their comments and requests in respect of the menu
• Represent The Oaks brand by maintaining a professional and welcoming presence for all team members, residents, and visitors.
• To monitor and maintain effective stock control and rotation
• Perform any additional duties as assigned by the Home Manager to support the overall functioning of the home.

Skills

Communication

Teamwork

Independent work

Education

NVQ Level 1 in Food Safety & Hygiene

Job description

The Oaks, Rubery (Birmingham) is seeking a Kitchen Assistant to join its care home team. You will assist the Head Chef to prepare nutritious meals, keep the kitchen clean, and support residents to enjoy their mealtime experience within a warm, welcoming environment.

Role requires a 40-hour week on a rota including alternate weekends, with a focus on hygiene and dietary needs such as IDDSI. NVQ Level 1 in Food Safety & Hygiene is preferred; training is provided if needed.