Commis Pastry Chef

Iconic Hotels & Resorts

New Milton

On-site

GBP 26,000 - 32,000

Full time

14 days+

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Benefits offered by this job

Staff accommodation

Free staff meals

Friends & Family rate at Iconic Luxury

25% discount on Food & Beverage

Discount on Spa treatment and products

Job summary

Iconic Hotels & Resorts is seeking a Commis Pastry Chef to join our luxury kitchen team at New Milton. You will support the Head Pastry Chef, prepare pastry items, maintain high standards of quality and presentation, and assist with daily duties in a fast-paced, upscale hotel environment.

Ideal candidates have pastry experience, an eye for detail, and good teamwork. The role offers a competitive salary (£31,724.16 for 48 hours per week or £26,436.80 for 40 hours per week) plus a service charge,

Qualifications

Experience in a professional kitchen within the pastry team is advantageous.
Background in pastry/baking is highly desirable.
You will have keen eye for detail, organisational skills and confident in communicating with the team.

Responsibilities

To take pride in high standards of specified work in accordance with the Head Pastry Chef instructions
To prepare food delegated as your responsibility, to be passionate about the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from the Head Pastry Chef
To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef
To adhere to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records are maintained
To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered through teamwork.
To work as part of a team in a constructive manner that enables the hotel to achieve the objective of being a market leader in the luxury hotel sector
All staff should be confident in understanding and executing the company's policies and procedures with respect to privacy, confidentiality and data protection.

Skills

Pastry experience

Team player

Attention to detail

Job description

Aim of the Commis Pastry Chef role

To ensure that all food preparation and dishes are made to the standard laid by the Company.

Responsibilities of the Commis Pastry Chef

To take pride in high standards of specified work in accordance with the Head Pastry Chef instructions
To prepare food delegated as your responsibility, to be passionate about the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from the Head Pastry Chef
To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef
To adhere to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records are maintained
To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered through teamwork.
To work as part of a team in a constructive manner that enables the hotel to achieve the objective of being a market leader in the luxury hotel sector
All staff should be confident in understanding and executing the company's policies and procedures with respect to privacy, confidentiality and data protection.

Commis Pastry Chef - About you

Experience in a professional kitchen within the pastry team is advantageous
Background in pastry/baking is highly desirable
You will have keen eye for detail, organisational skills and confident in communicating with the team

What's in it for you?