Demi Chef De Partie

Smyth & Co; England; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Complimentary meals on duty

Generous discounts for hotel stays

Access to gym and spa facilities

Subsidised shuttle bus service

Supportive family-owned business culture

Job summary

A luxury hotel and resort located just outside London is seeking a passionate Commis Pastry Chef to join its pastry team. This is an incredible opportunity to learn in a busy kitchen, developing skills across various luxury outlets, including fine dining and banqueting. Candidates should possess a clear command of English, a strong attention to detail, and a genuine passion for pastry.

Qualifications

• Clear command of English (written & spoken).
• A positive, flexible attitude and strong eye for detail.
• A genuine passion for pastry and ambition to grow.

Responsibilities

• Join the pastry team at a high-end 5-star hotel and resort.
• Learn from an experienced brigade of chefs in a busy kitchen.
• Develop pastry skills in luxury outlets like fine-dining and banqueting.

Skills

English proficiency

Attention to detail

Passion for pastry

Job description

Overview

We are seeking a passionate Commis Pastry Chef to join the pastry team at a stunning 5-star luxury hotel and resort just outside London.

This is an incredible opportunity to learn from an experienced brigade of chefs in a busy, high-end kitchen environment, while developing your pastry skills across a wide variety of outlets. From luxury afternoon tea selections to decadent desserts for a fine-dining restaurant, beautiful banqueting creations, and seasonal showpieces – you’ll be part of a team delivering pastry excellence to the highest standards.

What’s on offer

• Complimentary meals on duty in the staff canteen
• Generous discounts for you and family/friends on hotel stays
• Access to on-site facilities including gym, golf course, and award-winning spa
• Subsidised shuttle bus from Watford town centre
• Supportive, family-owned business culture where you’re valued as an individual

The ideal candidate

• Clear command of English (written & spoken)
• A positive, flexible attitude and strong eye for detail
• A genuine passion for pastry and ambition to grow

This is a fantastic chance for a budding pastry chef to develop within a thriving, luxury hospitality environment.

Apply now through Smyth & Co to be considered for this opportunity.

#Hiring #PastryChef #CommisChef #Hospitality #Luxury

Seniority level

• Not Applicable

Employment type

• Full-time

Job function

• Other

Industries

• Hospitality, Hotels and Motels, and Restaurants