Commis Pastry Chef

Fundamental Hospitality; Greater London; On-site; GBP 28,000 - 32,000; Full time

Benefits offered by this job

Career development opportunities

Ongoing training and support

Meals on duty

Tips + tronc surplus

Job summary

Fundamental Hospitality is looking for a passionate Pastry Commis Chef to join La Maison Ani in London. If you are eager to learn and grow in a fast-paced kitchen, this role is for you.

You'll work closely with senior chefs, helping to craft exquisite desserts and pastries while receiving ongoing training and development. Enjoy benefits like tips and the chance to create in one of London's elegant dining locations.

Qualifications

• Previous experience as a Commis Chef or relevant pastry training is preferred.
• Genuine passion for pastry, baking, and dessert preparation.
• Eagerness to learn and develop within a professional kitchen environment.

Responsibilities

• Assist with the preparation and presentation of desserts, pastries, and baked goods.
• Support daily mise en place and service operations.
• Maintain consistency, quality, and attention to detail across all pastry items.

Skills

Passion for pastry

Attention to detail

Reliability

Ability to work in a team

Education

Relevant pastry training

Job description

La Maison Ani by Chef Izu is seeking a passionate and enthusiastic Pastry Commis Chef to join our talented pastry team in London. Located in the heart of the city, La Maison Ani combines refined Mediterranean flavours with a contemporary French touch, delivering elegant dining experiences in a warm and welcoming setting. This is an exciting opportunity for an aspiring pastry chef to develop their skills within a high‑end restaurant environment.

The Role

As a Pastry Commis Chef, you will support the pastry team in the preparation and presentation of beautifully crafted desserts, pastries, and baked goods that reflect the standards and creativity of La Maison Ani. Working closely with senior pastry chefs, you will gain hands‑on experience while developing your technical skills in a professional and fast‑paced kitchen. This role is ideal for someone eager to learn, grow, and build a successful career in pastry.

What We Offer

• Salary: £14.45 per hour + tips + tronc surplus
• Career development opportunities within Fundamental Hospitality
• Ongoing training and support from experienced culinary professionals
• Meals on duty
• Opportunity to work within one of London's most elegant dining destinations

Key Responsibilities

• Assist with the preparation and presentation of desserts, pastries, and baked goods
• Support daily mise en place and service operations
• Maintain consistency, quality, and attention to detail across all pastry items
• Follow all food safety, hygiene, and HACCP procedures
• Ensure workstations are clean, organised, and ready for service
• Work collaboratively with the pastry and wider kitchen teams to ensure smooth daily operations

About You

• Previous experience as a Commis Chef, Pastry Commis Chef, or relevant pastry training is preferred
• A genuine passion for pastry, baking, and dessert preparation
• Eagerness to learn and develop within a professional kitchen environment
• Strong attention to detail and a commitment to quality
• Positive attitude, reliability, and a strong work ethic
• Ability to remain calm and organised in a busy service environment

If you are passionate about pastry and ready to take the next step in your culinary career, we would love to hear from you.

Apply now and become part of the La Maison Ani team.

Employment Details

• Experience: Required
• Employment: Full‑time
• Salary: £14.45 hourly
• Benefits: tips + tronc surplus