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Hyatt Hotels Corporation is looking for a Pastry Commis Chef at its Hyatt Regency London Blackfriars location. This role involves assisting the pastry team in creating high-quality pastries and desserts while maintaining exceptional hygiene and safety standards. Ideal candidates are enthusiastic team players eager to learn in a fast-paced kitchen environment.
The position offers numerous benefits including complimentary hotel stays, discounted dining, and opportunities for continuous learning and development.
About Hyatt Regency London Blackfriars Hyatt Regency London Blackfriars is located next to Blackfriars Station in the heart of the City of London, within walking distance of St Paul’s Cathedral, Tate Modern and the South Bank. This Grade II listed five-star hotel stands on the historic site of King Henry VIII’s Bridewell Palace and features 205 stylish guestrooms and suites along with versatile meeting and event spaces. Dining experiences include NYnLON, a sophisticated yet relaxed bistro bringing the flavours of New York dining culture to London with East Coast classics and seasonal produce, and Leaf and Cane, a vibrant late night bar with live sports screenings, karaoke nights, a dynamic calendar of social events, premium beers and a lively social atmosphere.
Colleagues have the opportunity to work in a distinctive historic setting while welcoming both international business travellers and leisure guests to central London.
You're enthusiastic about food and eager to grow in a professional kitchen. A team player with a positive attitude, you thrive in fast-paced settings and take pride in high standards. Experience is a bonus. Your passion and willingness to learn matter most.