Commis Chef

Crossco (1467) Limited; Newcastle upon Tyne; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Hotel discounts

Paywise+

Employee Assistance Program

Salary sacrifice

Staff parking

Gym access

Job summary

Crossco (1467) Limited in Newcastle upon Tyne is seeking a Commis Chef to support the kitchen team across hotel food and beverage operations. This entry-level role offers hands-on learning and a path to a culinary career.

You will work with the Chef de Partie, Sous Chef and Head Chef to learn prep, service, hygiene and brand standards, gaining experience in different kitchen sections in a fast-paced, supportive environment.

Qualifications

• A passion for food and hospitality.
• A willingness to learn and develop kitchen skills.
• The ability to work calmly and efficiently in a fast-paced environment.
• Good organisational skills and attention to detail.
• A positive attitude and strong team-working skills.
• A commitment to food safety, hygiene, and cleanliness.
• Flexibility to work a variety of shifts, including weekends and evenings.
• Previous kitchen experience is beneficial but not essential.

Responsibilities

• Assist with the preparation, cooking, and presentation of dishes to brand and quality standards
• Support the kitchen team during busy service periods
• Prepare ingredients, including chopping, portioning, and basic food preparation tasks
• Maintain high standards of food hygiene, cleanliness, and health & safety
• Ensure correct use of kitchen equipment and cleaning products
• Help with stock rotation and storage following kitchen procedures
• Minimise food waste and support portion control practices
• Work collaboratively with the wider kitchen team to ensure smooth service
• Learn and develop new culinary skills under the guidance of senior chefs
• Uphold hotel brand standards at all times

Skills

Passion for food

Willingness to learn

Calm under pressure

Organisational skills

Teamworking

Food safety awareness

Flexibility to work shifts

Attention to detail

Job description

As a Commis Chef, you'll support the kitchen team in delivering high-quality food across all hotel food and beverage operations. This is an excellent entry-level opportunity for someone passionate about cooking and looking to build a career in hospitality

You'll work closely with the Chef de Partie, Sous Chef, and Head Chef to learn kitchen operations, food preparation techniques, and presentation standards. Your day will involve preparing ingredients, assisting during service, maintaining cleanliness, and ensuring all food safety and hygiene standards are followed.

You'll gain hands-on experience across different kitchen sections while developing your culinary skills in a fast-paced and supportive environment. Your enthusiasm, willingness to learn, and positive attitude will play an important role in creating an exceptional guest experience.

Key Responsibilities

• Assist with the preparation, cooking, and presentation of dishes to brand and quality standards


• Support the kitchen team during busy service periods


• Prepare ingredients, including chopping, portioning, and basic food preparation tasks


• Maintain high standards of food hygiene, cleanliness, and health & safety


• Ensure correct use of kitchen equipment and cleaning products


• Help with stock rotation and storage following kitchen procedures


• Minimise food waste and support portion control practices


• Work collaboratively with the wider kitchen team to ensure smooth service


• Learn and develop new culinary skills under the guidance of senior chefs


• Uphold hotel brand standards at all times

What We Need From You

To be successful in this role, you will have:

• A passion for food and hospitality


• A willingness to learn and develop kitchen skills


• The ability to work calmly and efficiently in a fast-paced environment


• Good organisational skills and attention to detail


• A positive attitude and strong team-working skills


• A commitment to food safety, hygiene, and cleanliness


• Flexibility to work a variety of shifts, including weekends and evenings


• Previous kitchen experience is beneficial but not essential

Most importantly, you'll bring enthusiasm, reliability, and a genuine desire to grow within the hospitality industry.

What's In It for You?

• Exceptional training and career development opportunities


• Hotel discounts across the portfolio - staff rates plus up to 50% off food, beverage, and spa


• Paywise+ - access up to 40% of your earned pay and automatic savings options


• 24/7 Employee Assistance Programme and Virtual GP via Mintago


• Salary Sacrifice options and retail discounts via Mintago


• Free staff parking


• Access to hotel gym facilities