Commis Chef: Pub Kitchen, Flexible Hours, Path to Sous

Marston's PLC; United Kingdom; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

30% off at all pubs/restaurants/hotels

Flexible and part-time hours

Meal deal £4.50 on shift

Apprenticeship programmes

Health & wellbeing discounts

Gym discounts

24-hour GP helpline

Licensed Trade Charity support

Job summary

Marston’s PLC is seeking a Commis Chef to join our pub kitchen team. You’ll prep, create and bring our menu to life, learning through our internal pathway and developing skills for progression to Sous Chef.

You’ll work in a fast-paced kitchen, supporting the team, delivering hot food to spec, and enjoying a range of benefits and the chance to grow your career within a locally recognised pub company.

Qualifications

• Experience in a similar Chef role or an experienced KP.
• Know or be willing to learn about the kitchen areas and procedures.
• Work within a team in a fast-paced environment.
• Help to support the kitchen team with the day to day running of the kitchen.
• Have a passion to deliver great, hot food to spec each and every time.

Responsibilities

• Prepare, create and bring the pub menu to life.
• Assist in day-to-day kitchen operations and food prep.
• Support chefs and maintain kitchen standards.
• Ensure food is cooked to specification and quality.

Skills

Chef experience

Team player

Willing to learn

Tools

Kitchen procedures

Job description

Marston’s PLC is seeking a Commis Chef to join our pub kitchen team. You’ll prep, create and bring our menu to life, learning through our internal pathway and developing skills for progression to Sous Chef.

You’ll work in a fast-paced kitchen, supporting the team, delivering hot food to spec, and enjoying a range of benefits and the chance to grow your career within a locally recognised pub company.