Pub Commis Chef — Path to Sous Chef & Flexible Hours

Marston's PLC; Coventry; On-site; GBP 17,000 - 21,000; Full time

Benefits offered by this job

Pub discounts

Meal deal on shift

Flexible hours

Apprenticeship programs

Health & wellbeing discounts

Long service awards

Gym discounts

GP helpline

Mortgage advice

Career progression

Job summary

Marston's PLC is seeking a Commis Chef to join our team in a lively pub environment. You will prep and bring the menu to life, learning new skills and taking ownership of a kitchen section while contributing to a fast-paced team.

You’ll grow through our internal career pathway toward Sous Chef, and enjoy benefits as part of a people-first local pub company with real opportunities to advance your career.

Qualifications

• Experience in a similar chef role or as a KP.
• Willingness to learn kitchen areas and procedures.
• Ability to work in a fast-paced kitchen as part of a team.
• Passion to deliver great hot food to spec.

Responsibilities

• Prep, create and bring pub menu to life.
• Support kitchen operations and daily running of the kitchen.
• Grow skills through internal career pathway toward Sous Chef.
• Collaborate with team to ensure food meets spec and quality.

Skills

Kitchen experience

Teamwork

Adaptability

Food prep basics

Attention to quality

Job description

Marston's PLC is seeking a Commis Chef to join our team in a lively pub environment. You will prep and bring the menu to life, learning new skills and taking ownership of a kitchen section while contributing to a fast-paced team.

You’ll grow through our internal career pathway toward Sous Chef, and enjoy benefits as part of a people-first local pub company with real opportunities to advance your career.