Commis Chef | Fast-Paced Pub Kitchen | Path to Sous Chef

Marston's PLC

Rotherham

Hybrid

GBP 18,000 - 21,000

Full time

6 days ago
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Benefits offered by this job

30% off at pubs/restaurants/hotels
Reliable hours contract
Meal deal (£4.50) while on shift
Flexible and part-time hours
Cheers Reward & Recognition Platform
Health Screening Discounts
Long Service Awards
Gym Discounts
24-hour GP helpline
Mortgage Advice and support
Apprenticeship programmes
Friendly, lively atmosphere
Access to Licensed Trade Charity

Job summary

Marston’s PLC is seeking a Commis Chef to join our team. Prep, create and bring our pub menu to life; you’ll learn prep skills and own a section of the kitchen.

There’s a clear path through our DNA internal career pathway toward becoming a Sous Chef. We offer flexible and part-time hours, with real opportunities to advance, plus a wide range of employee benefits and discounts.

Join a friendly, lively pub company that values people, teamwork, and delivering hot, tasty meals to spec each time.

Qualifications

  • Experience in a similar Chef role or an experienced KP.
  • Willing to learn about kitchen areas and procedures.
  • Able to work within a team in a fast-paced environment.
  • Support the kitchen team with day-to-day running of the kitchen.
  • Passion to deliver great, hot food to spec every time.

Responsibilities

  • Prep, create and bring pub menu to life.
  • Learn prep skills and own a section of the kitchen.
  • Grow career and develop skills through our pathway towards Sous Chef.
  • Work with the team to ensure smooth kitchen operations and service.

Skills

Experience in a similar Chef role or a
Know or be willing to learn about the
Team in a fast-paced environment
Support the kitchen day-to-day
Deliver great hot food to spec

Job description

Marston’s PLC is seeking a Commis Chef to join our team. Prep, create and bring our pub menu to life; you’ll learn prep skills and own a section of the kitchen.

There’s a clear path through our DNA internal career pathway toward becoming a Sous Chef. We offer flexible and part-time hours, with real opportunities to advance, plus a wide range of employee benefits and discounts.

Join a friendly, lively pub company that values people, teamwork, and delivering hot, tasty meals to spec each time.

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