Commis Chef: Path to Sous in a Lively Pub

Red Hawk (37); Brough; On-site; GBP 12,000 - 17,000; Part time

Benefits offered by this job

30% off at pubs/restaurants/hotels

Meal deal £4.50 on shift

Flexible and part-time hours

Career progression via DNA pathway

Health screening discounts

Long service awards

Gym discounts

24-hour GP helpline

Mortgage advice and support

Apprenticeship programmes

Job summary

Marston’s is seeking a Commis Chef to join our pub kitchen. You’ll prep, learn our menu, and own a section of the kitchen. This role offers growth opportunities toward Sous Chef as you develop your skills and career.

We look for someone with a passion for great food, ability to work in a team, and a flexible, part-time schedule to fit around studies or family commitments. Your hard work will be rewarded with a supportive environment.

Qualifications

• Experience in a similar Chef role or an experienced KP.
• Willingness to learn about kitchen areas and procedures.
• Ability to work in a fast-paced kitchen with a team.
• Support for day-to-day kitchen operations and cooking to spec.

Responsibilities

• Prep and bring the pub menu to life.
• Help the kitchen team with day-to-day running.
• Deliver great hot food to spec every time.
• Learn and grow within our internal career pathway.

Skills

Experience in a similar Chef role

Kitchens procedures understanding

Teamwork in fast-paced environment

Daily kitchen operations support

Passion to deliver hot food to spec

Job description

Marston’s is seeking a Commis Chef to join our pub kitchen. You’ll prep, learn our menu, and own a section of the kitchen. This role offers growth opportunities toward Sous Chef as you develop your skills and career.

We look for someone with a passion for great food, ability to work in a team, and a flexible, part-time schedule to fit around studies or family commitments. Your hard work will be rewarded with a supportive environment.