Commis Chef — Path to Sous Chef with Flexible Hours

Haywainpubquedgeley; Gloucester; On-site; GBP 12,000 - 18,000; Full time

Benefits offered by this job

Discounts at venues

Secure hours contract

Meal deal on shift

Flexible hours

Apprenticeships programme

Health discounts

Job summary

Marston’s is seeking a Commis Chef to join our team and help prep, craft and deliver our pub menu. You’ll learn, grow, and own sections of the kitchen while supporting a busy team in a fast-paced environment.

You’ll gain experience through our internal pathway, with a focus on developing skills, working with passion to deliver hot food to spec and exploring future opportunities in the kitchen.

Qualifications

• Experience in a similar Chef role or an experienced KP.
• Willingness to learn kitchen areas and procedures.
• Team player in a fast-paced environment.
• Support daily kitchen operations.
• Passion to deliver great, hot food to spec.

Responsibilities

• Prep, create and bring our pub menu to life.
• Work within a team in a fast-paced environment.
• Help to support the kitchen team with day-to-day running.
• Deliver great, hot food to spec every time.

Skills

Experience in similar role or KP

Kitchen procedures knowledge

Teamwork in fast-paced environment

Support day-to-day kitchen operations

Deliver hot food to spec

Job description

Marston’s is seeking a Commis Chef to join our team and help prep, craft and deliver our pub menu. You’ll learn, grow, and own sections of the kitchen while supporting a busy team in a fast-paced environment.

You’ll gain experience through our internal pathway, with a focus on developing skills, working with passion to deliver hot food to spec and exploring future opportunities in the kitchen.