Pub Commis Chef - Path to Sous Chef, Flexible Hours

Marston's PLC.; Daventry; On-site; GBP 12,000 - 15,000; Part time

Benefits offered by this job

30% off at pubs/restaurants/hotels

Reliable hours contract

£4.50 meal deal option on shift

Flexible and part-time hours

Apprenticeship programmes

Licensed Trade Charity support

Job summary

Marston’s is hiring a Commis Chef to join our busy pub kitchen and help bring our menu to life. You’ll learn food prep, assist during service, and own a small section of the kitchen while growing your career alongside passionate teammates.

We offer flexible and part-time hours, a supportive team, and a clear pathway to chef progression through our DNA framework. Join an award-winning local pub company that puts people first and rewards dedication.

Qualifications

• Experience in a similar Chef role or an experienced KP.
• Know or be willing to learn about the kitchen areas and procedures.
• Work within a team in a fast-paced environment.
• Help to support the kitchen team with the day to day running of the kitchen.
• Have a passion to deliver great, hot food to spec each and every time.

Skills

Chef role experience

Team player in fast-paced env

Willing to learn kitchen areas

Passion for hot food

Adaptability in kitchen

Job description

Marston’s is hiring a Commis Chef to join our busy pub kitchen and help bring our menu to life. You’ll learn food prep, assist during service, and own a small section of the kitchen while growing your career alongside passionate teammates.

We offer flexible and part-time hours, a supportive team, and a clear pathway to chef progression through our DNA framework. Join an award-winning local pub company that puts people first and rewards dedication.