Commis Chef | Path to Sous with Flexible Hours & Perks

Marstons Plc; Norwich; On-site; GBP 11,000 - 17,000; Part time

Benefits offered by this job

Pubs discount

Meal deal at work

Flexible hours

Apprenticeships

Health discounts

Long service awards

Gym discounts

GP helpline

Mortgage advice

Charity access

Job summary

Marston’s is seeking a Commis Chef to join our pub team in a fast-paced kitchen. You’ll prep, create and bring our menu to life, learning kitchen areas and procedures while delivering great hot food to spec.

You’ll work with a supportive team in a flexible, part-time role with opportunities to progress through our internal DNA pathway toward Sous Chef. Benefits and a lively atmosphere await.

Qualifications

• Experience in a similar Chef role or an experienced KP.
• Willingness to learn about kitchen areas and procedures.
• Work within a team in a fast-paced environment.
• Support the kitchen team with day-to-day running.
• Passion to deliver great hot food to spec every time.

Responsibilities

• Prep, create and bring our pub menu to life.
• Own a section of the kitchen and assist with daily tasks.
• Support kitchen team with day-to-day running and quality.
• Contribute to maintaining food standards and speed.

Skills

Experience in Chef role

Team in fast-paced environment

Willing to learn kitchen procedures

Deliver great hot food

Job description

Marston’s is seeking a Commis Chef to join our pub team in a fast-paced kitchen. You’ll prep, create and bring our menu to life, learning kitchen areas and procedures while delivering great hot food to spec.

You’ll work with a supportive team in a flexible, part-time role with opportunities to progress through our internal DNA pathway toward Sous Chef. Benefits and a lively atmosphere await.