Commis Chef — Fast-Paced Pub Kitchen, Path to Sous Chef

Marston's; Basingstoke and Deane; Remote; GBP 12,000 - 17,000; Full time

Benefits offered by this job

30% off at all pubs/restaurants/hotels

Flexible and part-time hours

Meal deal on shift (£4.50)

Apprenticeship programmes

Gym discounts

24-hour GP helpline

Mortgage advice and support

Health screening discounts

Job summary

Marston’s is looking for a Commis Chef to join our busy kitchen and help bring our pub menu to life. You’ll learn prep skills, assist in service and take ownership of a section of the kitchen while delivering great, hot food to spec.

This role offers the chance to grow through our internal pathway, with flexible hours and a supportive team. If you’re passionate about cooking, enjoy working in a fast-paced environment and want to build a career in hospitality, we’d love to hear from you.

Qualifications

• Experience in a similar Chef role or an experienced KP
• Know or be willing to learn about the kitchen areas and procedures
• Work within a team in a fast-paced environment
• Help to support the kitchen team with the day to day running of the kitchen
• Have a passion to deliver great, hot food to spec each and every time

Job description

Marston’s is looking for a Commis Chef to join our busy kitchen and help bring our pub menu to life. You’ll learn prep skills, assist in service and take ownership of a section of the kitchen while delivering great, hot food to spec.

This role offers the chance to grow through our internal pathway, with flexible hours and a supportive team. If you’re passionate about cooking, enjoy working in a fast-paced environment and want to build a career in hospitality, we’d love to hear from you.