Commis Chef: Path to Sous Chef in a Lively Pub Kitchen

Marston's PLC; Wilden; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

30% off at pubs/restaurants/hotels

Reliable hours contract

Meal deal £4.50 on shift

Flexible and part-time hours

Marston's Cheers Reward & Recognition

Health Screening Discounts

Long Service Awards

Gym Discounts

24-hour GP helpline

Mortgage Advice and support

Apprenticeship programmes

Friendly atmosphere

Job summary

Marston's PLC is recruiting a Commis Chef to join our team and help prep, create and bring the pub menu to life. You’ll learn new prepping skills, bring a meal to life for the first time, and own a section of the kitchen as you grow your career.

We offer a clear internal career pathway to Sous Chef, flexible and part-time hours, and benefits including staff discounts, meal deals, health and other support programs to help you thrive in our pubs.

Qualifications

• Experience in a similar Chef role or an experienced KP
• Know or be willing to learn about the kitchen areas and procedures
• Work within a team in a fast-paced environment
• Help to support the kitchen team with the day to day running of the kitchen
• Have a passion to deliver great, hot food to spec each and every time

Responsibilities

• Prep, create and bring pub menu to life
• Own a section of the kitchen
• Deliver great hot food to spec every time
• Support kitchen team with the day-to-day running of the kitchen

Skills

Team player

Food preparation

Fast-paced

Kitchen safety

Job description

Marston's PLC is recruiting a Commis Chef to join our team and help prep, create and bring the pub menu to life. You’ll learn new prepping skills, bring a meal to life for the first time, and own a section of the kitchen as you grow your career.

We offer a clear internal career pathway to Sous Chef, flexible and part-time hours, and benefits including staff discounts, meal deals, health and other support programs to help you thrive in our pubs.