Commis Chef: Path to Sous Chef in a Lively Pub Kitchen

Marston's; Kettering; Hybrid; GBP 17,000 - 21,000; Part time

Benefits offered by this job

30% off at pubs/restaurants/hotels

Meal deal £4.50 on shift

Flexible and part-time hours

DNA career pathway

Job summary

Marston's is seeking a Commis Chef to join our team and help prep, create and bring our pub menu to life. You’ll learn kitchen areas and procedures, own a section of the kitchen, and work with a passionate team focused on delivering great, hot dishes.

We offer opportunities to grow through our DNA career pathway, with flexible and part-time hours and supportive benefits to help you develop your skills and advance in our pubs.

Qualifications

• Experience in a similar Chef role or as a KP.
• Willing to learn about kitchen areas and procedures.
• Ability to work in a fast-paced team.

Responsibilities

• Prep, create and bring the pub menu to life.
• Own a section of the kitchen and help manage day-to-day kitchen tasks.
• Support the kitchen team to deliver great, hot food to spec every time.

Skills

Similar Chef role experience

Team player

Kitchen procedures knowledge

Passion for food

Job description

Marston's is seeking a Commis Chef to join our team and help prep, create and bring our pub menu to life. You’ll learn kitchen areas and procedures, own a section of the kitchen, and work with a passionate team focused on delivering great, hot dishes.

We offer opportunities to grow through our DNA career pathway, with flexible and part-time hours and supportive benefits to help you develop your skills and advance in our pubs.