Commis Chef: Start in a Lively Pub Kitchen & Grow to Sous

Marston's

Wincanton

Vor Ort

GBP 18.000 - 24.000

Teilzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

30% off at pubs/restaurants/hotels
Reliable hours contract
£4.50 meal deal on shift
Flexible/part-time hours
Apprenticeship programmes
Health Screening Discounts
Long Service Awards
Gym Discounts
24-hour GP helpline
Mortgage Advice
Licensed Trade Charity support
Friendly team atmosphere
Career progression pathway DNA

Zusammenfassung

Marston’s is seeking a Commis Chef to join our pub team, prep, create and bring the menu to life with passion. You’ll learn kitchen areas, work with a team in a fast-paced environment, and help run day-to-day operations while delivering hot food to spec.

We offer a supportive internal pathway (DNA) toward becoming a Sous Chef, a friendly, lively atmosphere, and benefits such as 30% off, flexible hours, meal deals, and wellbeing support to help you grow your career.

Qualifikationen

  • Experience in a similar Chef role or an experienced KP.
  • Know or be willing to learn about the kitchen areas and procedures.
  • Work within a team in a fast-paced environment.
  • Help to support the kitchen team with the day to day running of the kitchen.
  • Have a passion to deliver great, hot food to spec each and every time.

Aufgaben

  • Prep, create and bring our pub menu to life.
  • Learn and apply kitchen procedures and standards.
  • Support the kitchen team with day-to-day tasks and service.
  • Contribute to delivering hot meals to spec every time.

Kenntnisse

Experience in chef role or KP
Kitchen areas and procedures
Team player in fast-paced environment
Deliver great hot food to spec

Jobbeschreibung

Marston’s is seeking a Commis Chef to join our pub team, prep, create and bring the menu to life with passion. You’ll learn kitchen areas, work with a team in a fast-paced environment, and help run day-to-day operations while delivering hot food to spec.

We offer a supportive internal pathway (DNA) toward becoming a Sous Chef, a friendly, lively atmosphere, and benefits such as 30% off, flexible hours, meal deals, and wellbeing support to help you grow your career.

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