Commis Chef: Path to Sous Chef in a Lively Pub Kitchen

Marstonscareers; Coventry; Hybrid; GBP 18,000 - 23,000; Full time

Benefits offered by this job

30% off meals

Reliable hours contract

Meal deal £4.50 on shift

Flexible hours

Apprenticeships

Health discounts

Long service awards

Gym discounts

24-hour GP helpline

Mortgage advice

Licensed Trade Charity support

DNA career pathway

Friendly atmosphere

Training opportunities

Job summary

Marston’s is seeking a Commis Chef to join our pub kitchen team. You’ll prep, create and bring the menu to life, learning every step from prep to plating. You’ll own a portion of the kitchen and support the team in a fast-paced environment while developing skills for future progression.

We offer a range of benefits and a clear career pathway that includes apprenticeships and ongoing training, with flexibility to work around personal commitments.

Qualifications

• Experience in a similar Chef role or as a Kitchen Porter (KP).
• Willingness to learn about kitchen areas and procedures.
• Able to work in a fast-paced team environment.

Responsibilities

• Prep, create and bring our pub menu to life.
• Own a section of the kitchen and manage prep tasks.
• Support the kitchen team with day-to-day operations.
• Deliver great hot food to specification every time.

Skills

Experience as Commis Chef

Teamwork in fast-paced environment

Willingness to learn kitchen practices

Job description

Marston’s is seeking a Commis Chef to join our pub kitchen team. You’ll prep, create and bring the menu to life, learning every step from prep to plating. You’ll own a portion of the kitchen and support the team in a fast-paced environment while developing skills for future progression.

We offer a range of benefits and a clear career pathway that includes apprenticeships and ongoing training, with flexibility to work around personal commitments.