Commis Chef: Fast-Paced Pub Kitchen, Path to Sous Chef

Marstonscareers; Nuneaton and Bedworth; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

30% pub discount

Meal deal

Flexible hours

Part-time hours

Apprenticeships

Health discounts

Long service awards

Gym discounts

GP helpline

Mortgage advice

DNA pathway

Rewards platform

Job summary

Marston’s is looking for a Commis Chef to join our team to help prep, create and bring our pub menu to life. You’ll learn new prepping skills, help bring dishes to life for the first time, and own a section of the kitchen.

There’s plenty to get involved with while you grow your career and develop skills you can take home. We’ll support you through our internal career pathway with the goal of becoming a Sous Chef.

Qualifications

• Experience in a similar Chef role or an experienced KP
• Know or be willing to learn about the kitchen areas and procedures
• Work within a team in a fast-paced environment
• Help to support the kitchen team with the day to day running of the kitchen
• Have a passion to deliver great, hot food to spec each and every time

Responsibilities

• Prep, create and bring pub menu to life.
• Learn prepping skills and bring dishes to life for the first time.
• Own a section of the kitchen and support day-to-day operations.
• Work as part of a team in a fast-paced kitchen environment.
• Deliver hot food to the spec every time.

Skills

Chef experience

Kitchen procedures

Team player

Kitchen support

Food quality

Job description

Marston’s is looking for a Commis Chef to join our team to help prep, create and bring our pub menu to life. You’ll learn new prepping skills, help bring dishes to life for the first time, and own a section of the kitchen.

There’s plenty to get involved with while you grow your career and develop skills you can take home. We’ll support you through our internal career pathway with the goal of becoming a Sous Chef.