Commis Chef – Luxury Hotel Kitchen, Creative & Precise

Axiom Hospitality Limited; Greater London; Hybride; GBP 25 000 - 30 000; Plein temps

Avantages offerts par ce poste

Hotel discounts

28 days holiday

Discounts across retail & events

Employee assistance line

Wagestream access

Annual stayover after 1 year

Training & progression

Referral bonus £250

Free meals on shift

Long service awards

Résumé du poste

Radisson Blu Vanderbilt is seeking a self-motivated Commis Chef to join our Truly Talented kitchen team at Radisson Blu Hotel, London South Kensington. You will work in a busy kitchen, delivering high-quality dishes with flair and creativity.

The role offers a permanent, full-time position with competitive pay and benefits, including hotel discounts, 28 days holiday, and opportunities for training and progression within a growing hospitality group.

Qualifications

• Passion for the hospitality industry with a creative flair.
• Team player who communicates well with colleagues.
• Punctual, reliable and trustworthy.
• Previous experience in hospitality or service-based roles is helpful but not essential.
• Enthusiastic team player with a flexible approach.

Responsabilités

• You’ll work in a busy and hardworking kitchen team environment.
• You’ll continually learn and develop your culinary skills and techniques.
• Maintain high standards and take pride in delivering quality dishes.

Connaissances

Hospitality passion

Team player

Punctual

Reliability

Flexible

Formation

Description du poste

Radisson Blu Vanderbilt is seeking a self-motivated Commis Chef to join our Truly Talented kitchen team at Radisson Blu Hotel, London South Kensington. You will work in a busy kitchen, delivering high-quality dishes with flair and creativity.

The role offers a permanent, full-time position with competitive pay and benefits, including hotel discounts, 28 days holiday, and opportunities for training and progression within a growing hospitality group.