Commis Chef — Creative Kitchen, Growth & Team Spirit

Radisson Hotel Group; Ledston; Sur place; GBP 18 000 - 24 000; Plein temps

Avantages offerts par ce poste

Hotel member discounts

Global benefits

Local perks and country-specific perks

Résumé du poste

Radisson Hotel Group in Ledston is seeking a Commis Chef to join our vibrant kitchen team and help deliver high-quality guest dining experiences across the hotel. You will contribute to the smooth running of the kitchen and participate in creating memorable culinary moments for guests.

You will work with a collaborative team to ensure timely responses to enquiries and issues, manage tasks with professionalism, and uphold the restaurant's standards and company values in a fast-paced hospitality

Qualifications

• A positive approach, excellent organizational skills and a passion for producing high quality customer care.
• Attention to detail with the ability to use initiative

Responsabilités

• Supports the smooth running of the kitchen department, delivering the guest dining experience to the highest level.
• Works as part of a team that maximizes guest satisfaction and timely response to enquiries and problem resolution.
• Takes responsibility for the duties and tasks assigned to the role, ensuring work is carried out timely and professionally.
• Delivers on departmental plans and objectives, with hotel initiatives and targets achieved.
• Collaborates with their immediate report, ensuring costs and inventory are controlled, productivity and performance levels are attained.
• Builds and maintains effective working relationships while promoting the company culture and values.
• Ensures adherence and compliance to legislation with due diligence documented for audits.

Connaissances

Positive attitude

Organized

Attention to detail

Description du poste

Radisson Hotel Group in Ledston is seeking a Commis Chef to join our vibrant kitchen team and help deliver high-quality guest dining experiences across the hotel. You will contribute to the smooth running of the kitchen and participate in creating memorable culinary moments for guests.

You will work with a collaborative team to ensure timely responses to enquiries and issues, manage tasks with professionalism, and uphold the restaurant's standards and company values in a fast-paced hospitality