Commis Chef: Craft Memorable Dishes in Hospitality

Radisson Hotel Group; Sheffield; Sur place; GBP 18 000 - 24 000; Plein temps

Avantages offerts par ce poste

Hotel staff discounts

Friends & Family discounts 30%

Exclusive discounts on meals, spa & BE

Résumé du poste

Radisson Hotel Group is seeking a proactive Commis Chef to join our vibrant kitchen team. You will contribute to delivering memorable dining experiences across the hotel, bringing creativity, energy, and a passion for gastronomy.

Join a culture that values collaboration, learning, and excellence. Enjoy global and local perks, including hotel-rate discounts and career development opportunities, as part of our diverse hospitality family.

Qualifications

• Prior experience in a kitchen is beneficial but not essential.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.

Responsabilités

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow‑up as required.

Connaissances

Kitchen experience

Team player

Hospitality mindset

Description du poste

Radisson Hotel Group is seeking a proactive Commis Chef to join our vibrant kitchen team. You will contribute to delivering memorable dining experiences across the hotel, bringing creativity, energy, and a passion for gastronomy.

Join a culture that values collaboration, learning, and excellence. Enjoy global and local perks, including hotel-rate discounts and career development opportunities, as part of our diverse hospitality family.