Commis Chef

Axiom Hospitality Limited; Greater London; Hybrid; GBP 25,000 - 30,000; Full time

Benefits offered by this job

Hotel discounts

28 days holiday

Discounts across retail & events

Employee assistance line

Wagestream access

Annual stayover after 1 year

Training & progression

Referral bonus £250

Free meals on shift

Long service awards

Job summary

Radisson Blu Vanderbilt is seeking a self-motivated Commis Chef to join our Truly Talented kitchen team at Radisson Blu Hotel, London South Kensington. You will work in a busy kitchen, delivering high-quality dishes with flair and creativity.

The role offers a permanent, full-time position with competitive pay and benefits, including hotel discounts, 28 days holiday, and opportunities for training and progression within a growing hospitality group.

Qualifications

• Passion for the hospitality industry with a creative flair.
• Team player who communicates well with colleagues.
• Punctual, reliable and trustworthy.
• Previous experience in hospitality or service-based roles is helpful but not essential.
• Enthusiastic team player with a flexible approach.

Responsibilities

• You’ll work in a busy and hardworking kitchen team environment.
• You’ll continually learn and develop your culinary skills and techniques.
• Maintain high standards and take pride in delivering quality dishes.

Skills

Hospitality passion

Team player

Punctual

Reliability

Flexible

Education

Job description

Radisson Blu Hotel, London South Kensington

Salary: £27560 per annum
Job Type: Permanent
Hours: Full-time
Town: London

Radisson Blu Vanderbilt is a historic and beautifully restored hotel in London's royal borough of Kensington. Renowned for its arts, culture and fashion scene, the neighbourhood features iconic landmarks including Natural History Museum, Victoria & Albert Museum, Royal Albert Hall, and the famous boutiques around Knightsbridge - all within walking distance.

We are looking for a self-motivated, proactive and passionate Commis Chef to join our Truly Talented kitchen team!

What we offer

• £27560 per annum
• Hotel discounts across all Axiom Hospitality hotels – colleague rates and up to 50% discount on F&B;
• 28 days holiday, including bank holidays, increasing yearly to 33 days;
• Discounts across retail, restaurants, events and more through our benefits & rewards portal;
• Access to our Employee Assistance Line to support your Mental Health and Wellbeing;
• Use of Wagestream Financial Wellbeing platform, allowing instant access to your pay;
• Yearly complimentary Axiom Xcape stayover after one year of service;
• A growing team with great training, progression, and promotion opportunities;
• Rewards for referring a friend: referral bonus for recommending a new team member starts at £250 per successful hire;
• Free meals while on shift;
• Length of service awards, ranging from 1 year to 3, 5, 10 and 20-year rewards and more!

We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity.

You’ll work in a busy and hardworking team environment, where you’ll continually learn and develop.

The core skills and experience required to succeed

• Truly passionate about the Hospitality Industry with a genuine passion and a creative flair
• Team player who communicates well with all colleagues
• Punctual, reliable and trustworthy
• Previous experience within the hospitality or service-based industry would be ideal but not essential
• To be an enthusiastic team player with a flexible approach

You must have the right to work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment.

Having these core skills will put you one step further to joining Axiom Hospitality and Radisson Blu Hotel, London South Kensington.

Opportunities for all

At Axiom Hospitality, we thrive on differences and believe it is critical to our success as a fast-growing hospitality company with global aspirations. We are proud to be an equal-opportunity workplace that seeks to recruit, develop, and retain the most talented people from various backgrounds, perspectives, and skills. We, therefore, encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

At Axiom Hospitality, we are making efforts to reduce our carbon, energy, water and waste footprint. We strive to be ethical in all we do and want to be a thriving, sustainable and responsible business for our people, our communities and our planet. Working closely with our Hotel Owners, we are committed to the journey to sustainability. In addition, we are working to reduce our hotels’ impact on the environment through internationally recognised eco-label certification.

Our hotels strive to be active members of their local communities by giving back where they can. Supporting local charities is important to our teams, from volunteering at soup kitchens to collecting donations and fundraising. Our hotels aim to leave a positive impact on their neighbourhoods. At Axiom Hospitality, we are working closely with our stakeholders to support our social impact commitment. Caring about people extends outside our business and is part of our DNA.