Commis Chef - Luxury Country House Kitchen

Relais & Châteaux; Wales; On-site; GBP 21,000 - 30,000; Full time

Benefits offered by this job

Meals on duty

Share of gratuities

Onsite parking

Generous employee discounts

Uniform

Job summary

Pal e9 Hall, a luxury country house hotel near Snowdonia, is seeking a Commis Chef/Chef De Partie to join a Three AA Rosette kitchen on its path to Michelin recognition. You will work alongside Luke Selby in a fine dining environment that values commitment, enthusiasm and a drive to learn and grow within a supportive team.

The role offers a full-time permanent contract with five days over seven, meals on duty, share of gratuities, onsite parking and generous employee discounts.

Qualifications

• Experience in a high-quality kitchen is beneficial.
• Good personal presentation and hygiene are essential.
• Passion for fine dining and eagerness to learn.

Responsibilities

• To ensure your station and surrounding areas are clean and set up in the appropriate manner.
• General mise en place to produce well presented food of a high quality.
• To help ensure that stock is managed to a consistent level and rotated accordingly.
• To help manage stock effectively in order to minimise waste.
• If required, to ensure temperatures are taken in accordance with food policy.
• Company and statutory requirements to be met at all times.

Skills

Fine dining

Teamwork

Hygiene standards

Willingness to learn

Job description

Pal e9 Hall, a luxury country house hotel near Snowdonia, is seeking a Commis Chef/Chef De Partie to join a Three AA Rosette kitchen on its path to Michelin recognition. You will work alongside Luke Selby in a fine dining environment that values commitment, enthusiasm and a drive to learn and grow within a supportive team.

The role offers a full-time permanent contract with five days over seven, meals on duty, share of gratuities, onsite parking and generous employee discounts.