Commis Chef/Chef De Partie

Relais & Châteaux; Bala; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Share of gratuities

Onsite parking

Uniform

Job summary

Palé Hall, a luxury country house hotel on the edge of Snowdonia, seeks a Commis Chef/Chef De Partie to learn in a Three AA Rosette kitchen alongside Luke Selby.

Join a historic Victorian mansion with 22 bedrooms and a fine dining program that centres on seasonal, locally-sourced produce, with strong opportunities for growth in a supportive, high-quality kitchen environment.

Qualifications

• Strong willingness to learn and contribute to a busy kitchen.
• Demonstrates drive and reliability with a professional attitude.
• Works well in a team and adapts to changing service demands.

Responsibilities

• To ensure your station and surrounding areas are clean and set up in the appropriate manner.
• General mise en place to produce well presented food of a high quality
• To help ensure stock is managed to a consistent level and rotated accordingly.
• To help manage stock effectively in order to minimise waste.
• If required, to ensure temperatures are taken in accordance with food policy.
• Company and statutory requirements to be met at all times.

Skills

Commitment

Enthusiasm

Team spirit

Flexible attitude

Job description

Situated on the edge of Snowdonia National Park, Palé Hall is a luxury country house hotel set within a historic Victorian mansion with 22 bedrooms and exciting plans for further investment and development. As one of Wales’ AA Five Red Star hotels, holding Three AA Rosettes, Palé Hall offers exceptional dining across its fine dining restaurant, with menus centred on seasonal, locally sourced produce.

This is a fantastic opportunity for a Commis Chef/Chef De Partie to develop their career while working alongside Luke Selby, within a Three AA Rosette kitchen well on its way to Michelin Star recognition. The role is ideal for someone passionate about fine dining and eager to learn in a supportive, high-quality kitchen environment with strong opportunities for growth and development

Job Description

To ensure your station and surrounding areas are clean and set up in the appropriate manner.

General mis en place to produce well presented food of a high quality

To help ensure that stock is managed to a consistent level and rotated accordingly.

To help manage stock effectively in order to minimise waste.

If required, to ensure temperatures are taken in accordance with food policy.

Company and statutory requirements to be met at all times.

Qualifications

Commitment, enthusiasm and drive

Willingness to learn, with team spirit and a flexible attitude

High standard of personal presentation and hygiene

Additional Information

Full time permanent contract, five days over seven

• Share of gratuities
• Onsite parking
• Uniform