Commis Chef - London

Searcys; London; On-site; GBP 60,000 - 80,000; Part time

Job summary

Join a prestigious venue in London as a Commis Chef, where you will support the senior kitchen team in delivering exceptional culinary experiences. This role offers the chance to work in a vibrant environment, honing your skills while contributing to memorable events. With a focus on quality and customer satisfaction, you'll have the opportunity to mentor junior staff and showcase your creative culinary ideas. Enjoy a range of benefits, including generous leave and discounts across venues, as you become part of a storied legacy in hospitality.

Benefits

50% discount across Searcys venues

Enrolment into the Searcys pension scheme

Up to 38 days annual leave

Enhanced Maternity and Paternity Leave

Employee discounts

Support programs including mental health first aid

Monthly chef wellbeing and supplier trips

Chef whites and shoes provided

Meals on shift at venues

Day off for volunteering

Qualifications

• Driven by excellence in food quality and customer satisfaction.
• Creative culinary ideas for menus and events.

Responsibilities

• Support the senior kitchen team in daily operations.
• Work across all kitchen sections, preparing a variety of dishes.

Skills

Culinary Skills

Team Mentoring

Health and Safety Compliance

Education

Experience as Chef de Partie

High-end Restaurant Background

Job description

Commis Chef - London

Company Description

Searcys is looking for a Commis Chef to join the team at our unique venue at The Kings Fund.

As a Commis Chef for Searcys, you will be an ambassador for our brand, delivering memorable food experiences. You will support the Sous/Head Chef in daily operations and mentor junior kitchen staff.

Located near Oxford Street and Regent Street, No.11 Cavendish Square offers bright event spaces suitable for meetings, conferences, award dinners, and seasonal parties. The venue also features a modern cafe bar for casual visits.

Benefits include:

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Up to 38 days annual leave (role-dependent)
• Enhanced Maternity and Paternity Leave
• Employee discounts and communication portal
• Support programs including mental health first aid
• Monthly chef wellbeing and supplier trips
• Chef whites and shoes provided
• Opportunity to join the WSH Group Chef Academy
• Meals on shift at venues
• Your birthday off
• Day off for volunteering
• Participation in Searcys ibelong Events

Job Details

Type: Approx. 30 hours/week on shift system

Salary: £14.50/hour

Key Responsibilities:

• Support the senior kitchen team in daily operations.
• Work across all kitchen sections, proficient in preparing a variety of dishes for events and restaurant service.
• Ensure compliance with all legislative and health & safety guidelines, including The Food Safety Act, Health and Safety at Work Act, COSHH regulations, etc.

Qualifications

• Driven by excellence in food quality and customer satisfaction.
• Exemplary behaviour, acting as an ambassador within the team.
• Creative culinary ideas for menus and events.
• Experience as Chef de Partie or aspiring Commis Chef with high-end restaurant or hotel background.
• Ability to mentor team members.
• Strong understanding of health and safety practices.

Additional Information

Founded in 1847, we are the UK's oldest caterer. Working with us offers the chance to be part of London's prestigious events, learn from experienced colleagues, and contribute to a storied legacy in hospitality.

A career at Searcys is a source of pride and belonging. Visit our website at www.searcys.co.uk to learn more about our history.