Commis Chef Monday-friday - London

ESS; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

Join a forward-thinking company as a Commis Chef in London, where you will assist in food preparation and support cooking tasks. This role offers a chance to develop your culinary skills across various kitchen sections while ensuring high standards of cleanliness and hygiene. Enjoy a vibrant workplace culture that values diversity and provides excellent training opportunities. With a competitive pay rate and a range of perks, this is an exciting opportunity for anyone passionate about food and eager to grow in the culinary field.

Benefits

Great operational training and development

Life assurance scheme

Personal Development and Training opportunities

Wellbeing strategy

Holiday purchase scheme

High street discount vouchers

Free meals

Qualifications

• Assist in food preparation and maintain kitchen hygiene.
• Support cooking tasks and learn different kitchen sections.

Responsibilities

• Assist in food preparation under senior chefs' supervision.
• Maintain cleanliness and hygiene in the kitchen.

Skills

Food Preparation

Hygiene Standards

Communication

Timekeeping

Passion for Food

Job description

Commis Chef Monday-friday - London

Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Commis Chef to work at Debevoise.

Location: Debevoise, EC4Y 0AY

Rate of Pay: 13.85 per hour

Shift Pattern: 40 hours per week, Monday-Friday, 7:00-15:30

Key Responsibilities

• Assist in food preparation under the supervision of senior chefs, ensuring ingredients are prepped and ready for service.

• Maintain cleanliness and hygiene in the kitchen by following food safety standards and cleaning schedules.

• Support cooking and plating tasks during service to ensure timely and high-quality dish presentation.

• Learn and rotate through different kitchen sections (e.g., pastry, grill, sauces) to develop a broad culinary skill set.

• Be a brilliant communicator and easily build relationships
• Demonstrate exceptional timekeeping and reliability
• Have a safety-first mind set
• Passionate about food

Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:

• Great operational training and development
• Life assurance scheme
• Personal Development and Training opportunities - We are passionate about our growing team
• A great wellbeing strategy - including access to our Employee Assistance Programme
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Access to some great high street discount vouchers
• Free meals

Job Reference: com/0503/48890001/52710567/R/BU #Vacherin

CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!