Commis Chef

Fulliant; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

Eine aufregende Gelegenheit für einen Commis Chef in einem modernen, kreativen Team, das frische, ethisch beschaffte Meeresfrüchte zubereitet. In dieser Rolle lernen Sie alle Bereiche der Küche kennen und entwickeln Ihre Kochfähigkeiten unter der Anleitung eines erfahrenen Küchenchefs. Genießen Sie eine unterstützende Umgebung, in der Innovation und Kreativität geschätzt werden. Profitieren Sie von zahlreichen Vorteilen, darunter 30 Tage Urlaub, ein verbessertes Rentensystem und Karriereentwicklungsmöglichkeiten. Wenn Sie eine Leidenschaft für exzellente Küche haben, ist dies die perfekte Gelegenheit für Sie.

Benefits

30 Tage Urlaub pro Jahr

Verbessertes Rentensystem

Kostenlose Speisen und Getränke während der Schichten

Großzügige Rabatte auf Artfarm-Eigenschaften

Lebensversicherung

Gesundheitsleistungen

Mitarbeiterhilfe-Programm

Karriereentwicklungsmöglichkeiten

Qualifications

• Echte Leidenschaft für Essen und hohe Standards.
• Wille, in einem kreativen Team zu lernen und zu wachsen.

Responsibilities

• Vorbereitung der Mis-en-place für den zugewiesenen Bereich.
• Sicherstellung der Qualität der Lebensmittelzubereitung.

Skills

Küchen- und Messfähigkeiten

Gesundheits- und Sicherheitsrichtlinien

Kommunikationsfähigkeiten

Kreativität und Detailgenauigkeit

Education

Erfahrungen in der Gastronomie

Job description

Company: The Fish Shop Restaurant and Fishmongers

Salary: £12.36 per hour (all hours worked are paid) plus TRONC – tips are pooled and shared with the team, paid out monthly.

Bedrooms: None

Food Type: Freshly caught, ethically sourced seafood from Scotland and the British Isles - Michelin Bib Gourmand

Accommodation: Available

Start Date: May 2025

We have an exciting opportunity to join our kitchen team at The Fish Shop Restaurant and Fishmongers as a Commis Chef, working closely with our Executive Chef, Marcus Sherry, and team.

We are looking for an enthusiastic individual with a strong passion for excellent food and a desire to develop your cooking skills. You will learn and gain experience in each section of our kitchen.

As a Commis Chef, you will be responsible for:

1. Preparing mis-en-place for your assigned section according to provided lists.
2. Ensuring the quality of food preparation meets high standards.
3. Communicating effectively within the team.
4. Assisting in other sections or duties as required.
5. Maintaining cleanliness, organization, and standards of your section.

Our successful Commis Chef will have:

1. A true passion for food.
2. Enthusiasm and willingness to learn.
3. Good kitchen and knife skills.
4. Understanding of health & safety and food safety guidelines.
5. Willingness to work to high standards.
6. Innovation, creativity, and attention to detail.
7. The right to work in the UK – we cannot sponsor work visas for this role.

You’ll be surrounded by a team with a creative flair and a passion for fresh food and excellent service, eager to learn and grow. We all strive to go beyond for our guests, our team, and the community.

What’s in it for you?

1. 30 days holiday per year.
2. Enhanced pension scheme.
3. Free food and drinks during shifts.
4. Generous discounts across Artfarm properties in Somerset, Scottish Highlands, London, and Los Angeles.
5. Life Assurance.
6. Health benefits, including a health cash plan.
7. Employee Assistance Programme.
8. Career development opportunities tailored to your aspirations and goals.

About Artfarm and Fish Shop

Artfarm is an independent hospitality company founded by Iwan and Manuela Wirth, known for developing distinctive sites including Fife Arms Hotel, The Fish Shop Restaurant & Fishmongers, The Audley Public House & Mount Street Restaurant in London, and more. Artfarm combines art, community, education, people, and place.

Fish Shop celebrates Scottish fishing heritage, offering freshly caught, ethically sourced seafood designed for locals and visitors. It features a modern, relaxed 40-cover seafood restaurant with an adjoining fishmonger.

The restaurant is committed to sustainable sourcing, stocking only responsibly sourced fish, crustacea, game, meat, and vegetables from local farms and estates. It aims to minimize waste and uses zero-emission charcoal for smoking techniques.