Commis Chef - Live-in available - Oxford

Young's; Oxford; On-site; GBP 21,000 - 26,000; Full time

Benefits offered by this job

20% discount in Young's Pubs

30% discount on overnight stays in our

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday per year

Job summary

Young's in the United Kingdom is seeking a Commis Chef or Kitchen Porter with a passion for producing quality fresh food in a welcoming environment. You will be part of a team that works hard, keeps high standards, and communicates effectively to deliver top-quality service.

Access to our Apprenticeship Scheme and culinary masterclasses will help sharpen your skills toward a CDP role. Benefits include weekly pay, free meals, Sharesave, Company Pension and 28 days holiday per year.

Qualifications

• Hands-on role in a busy kitchen with teamwork
• Willingness to learn new skills and participate in masterclasses
• Access to Apprenticeship Scheme for formal qualification
• Commitment to high standards and quality fresh food

Responsibilities

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks

Skills

Teamwork

Communication skills

Willingness to learn

Creativity

Job description

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks
  Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year