Commis Chef

Oli Aubrey-Thomas; Stow-on-the-Wold; On-site; GBP 18,000 - 23,000; Full time

Benefits offered by this job

Apprenticeship Scheme

Culinary masterclasses

Staff discounts

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday

Job summary

The Bell Inn in Stow-on-the-Wold is seeking a Commis Chef to join our kitchen team. You will work hands-on with the brigade, helping to deliver quality, fresh food in a welcoming inn with historic character.

We offer apprenticeships, culinary masterclasses, staff discounts across Young’s pubs, weekly pay, free meals, and a company pension with 28 days of holiday per year.

Qualifications

• We are looking for an existing Commis Chef or Kitchen Porter with a passion for producing quality fresh food.

Responsibilities

• Be an active hands-on member of the kitchen team.
• Work with high standards and a great work ethic.
• Learn new skills and contribute to top quality service.
• Demonstrate planning and organisational skills for day-to-day tasks.

Skills

Hands-on

Team player

Work ethic

Communication

Job description

Commis
Chef

The Bell Inn sits proudly on the periphery of Stow-on-the-wold, one of the gems in the Cotswolds. Steeped in history the town is the perfect location from which to explore both the stunning countryside and charming towns around every corner.

The Inn is 350 years old approx; we aim to provide the very best in offering great food and premium service at the Inn but take great care not to dilute any of its ancient characters.

With fourteen beautifully decorated en suite bedrooms we consider ourselves one of the leading Inns in the Cotswolds.

The Inn boasts a rare front garden/terrace which is the perfect place to relax in Summer with a glass of rosé or you can sit by our log burner and warm up in the Winter with a pint or Youngs ale.

We believe we are the perfect place for those looking for a role within the hospitality industry. I pride myself on giving my staff the best possible work life balance and we play hard work hard. There is tremendous loyalty within the team reflecting I believe a healthy and fun environment in which to work.

We are always keen to look at new team members to offer great guests the service, food and experience they deserve.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.


• Access to our culinary masterclasses to sharpen your skills , and development towards CDP


• 20% discount in all Young's Pubs and 30%
  discount on overnight stays in our Pubs with Rooms


• Weekly pay


• Free meals


• Sharesave Scheme


• Company Pension


• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing
Commis Chef, an excellent Kitchen Porter or an individual looking for their
next step to their hospitality career, who consider themselves to have a
passion and flare for producing quality fresh food in an environment that makes
people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to
  work hard as part of a team


• Have high standards and a great work ethic


• Show willingness to learn new skills; be an
  active team player with excellent communication skills


• Working alongside your kitchen team; you will be
  able to demonstrate your creativity and ability by helping to deliver top
  quality service


• Demonstrate great planning and organisational
  skills to complete day to day tasks

Thanks for your interest in working with Young’s.