Commis Chef

The Bell at Stow; Stow-on-the-Wold; Sur place; GBP 19 000 - 23 000; Plein temps

Avantages offerts par ce poste

Apprenticeship Scheme

Culinary masterclasses

20% discount in all Young's Pubs and 3

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday

Résumé du poste

The Bell Inn in Stow-on-the-Wold is seeking a Commis Chef to join our friendly kitchen team. You will work on the pass, prep areas and help deliver fresh, high-quality dishes in a busy, welcoming environment.

We offer apprenticeship access, masterclasses, staff discounts, weekly pay, free meals, Sharesave, pension, and generous holiday. If you are passionate about food and teamwork, apply now to develop your hospitality career.

Qualifications

• Experience as a Commis Chef or Kitchen Porter.
• Ability to work in a busy hospitality environment.
• Willingness to develop culinary skills.

Responsabilités

• Be an active hands-on team member.
• Maintain high standards and work ethic.
• Learn new skills and collaborate with the kitchen.
• Demonstrate creativity and assist in delivering top quality service.
• Plan and organise daily tasks.

Connaissances

Teamwork

Communication

Creativity in cooking

Willingness to learn

Description du poste

Commis Chef

The Bell Inn sits proudly on the periphery of Stow-on-the-wold, one of the gems in the Cotswolds. Steeped in history the town is the perfect location from which to explore both the stunning countryside and charming towns around every corner.
The Inn is 350 years old approx; we aim to provide the very best in offering great food and premium service at the Inn but take great care not to dilute any of its ancient characters.
With fourteen beautifully decorated en suite bedrooms we consider ourselves one of the leading Inns in the Cotswolds.
The Inn boasts a rare front garden/terrace which is the perfect place to relax in Summer with a glass of rosé or you can sit by our log burner and warm up in the Winter with a pint or Youngs ale.
We believe we are the perfect place for those looking for a role within the hospitality industry. I pride myself on giving my staff the best possible work life balance and we play hard work hard. There is tremendous loyalty within the team reflecting I believe a healthy and fun environment in which to work.
We are always keen to look at new team members so do drop us a line if you are interested and see for yourself what it is like to offer great guests the service, food and experience they deserve.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks

Thanks for your interest in working with Young’s.