Commis Chef

Larkshall; London Borough of Waltham Forest; On-site; GBP 18,000 - 23,000; Full time

Benefits offered by this job

Apprenticeship scheme

Culinary masterclasses

Staff discounts

Weekly pay

Free meals

Sharesave scheme

Company pension

28 days holiday

Job summary

The Larkshall in London is seeking a Commis Chef to join our friendly team. We proudly serve fresh seasonal dishes in a welcoming gastropub environment with a strong focus on quality and customer experience.

We offer the Apprenticeship Scheme, culinary masterclasses, staff discounts at Young's pubs, weekly pay, free meals, Sharesave, a company pension, and 28 days' holiday. If you’re passionate about food and eager to grow, apply now.

Qualifications

• Passion for producing quality fresh food.
• Willingness to learn new skills and be an active team player.
• Excellent communication skills.
• Ability to work in a busy environment and maintain high standards.

Responsibilities

• Be an active hands-on person with a passion to work hard as part of a team.
• Maintain high standards and a strong work ethic.
• Show willingness to learn new skills and communicate effectively.
• Collaborate with kitchen team to deliver top quality service and creativity.
• Demonstrate planning and organisational skills to complete day-to-day tasks.

Skills

Love of food

Cooking

Tech-savvy

English proficiency

Job description

Commis Chef

We are looking for a chef to join our lovely team. We reopened The Larkshall almost 5 years ago and have built up a reputation of serving fresh seasonal food. In our gastropub every dish matters and we take great pride in the food we serve. Whether it is our home-made pies or sausages, we aim to make it special. We are also famous for our roasts, and already fully booked for Christmas.

Requirements:

• 1. Love of food and cooking
• 2. Tech savvy for doing the online food checks
• 3. Experience is desirable
• 4. good level of english

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks

Thanks for your interest in working with Young’s.