Commis Chef - Live In

Harri; Coniston; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Colleague accommodation

Job summary

Inn Collection Group in Coniston is recruiting a Commis Chef to join the kitchen team and deliver high-quality dishes to a welcoming pub environment. You’ll work closely with colleagues to maintain safety, labeling, and recipe standards while contributing to a smooth, collaborative operation.

Passion for food, strong communication, and organization are essential, with colleague accommodation provided and the potential to grow within a multi-award-winning pubs-with-rooms company located in the

Qualifications

• Prepare food items and maintain a clean station.
• Manage food safety, storage, labeling and adherence to recipes.
• Operate standard kitchen equipment safely and efficiently.

Responsibilities

• Prepare food items and maintain a clean station.
• Work efficiently with kitchen, front-of-house and management teams.
• Ensure high-quality dishes and consistent standards.

Skills

Food safety

Teamwork

Communication

Organization

Job description

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.

The Inn Collection Group is a multi-award-winning pubs-with-rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values: warmth, customer-obsessed, accountable, delivering results, and Inn It Together. All with the goal of making people happy through heartfelt hospitality.

How we say thank you!

• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead-Inn development program.
• Take the time you need to rest and recharge; Paid Breaks are on us.
• Enjoy 50% off food at any of our Inns
• Relax with a stay at any of our Inns during January, February, and March for just £1.
• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
• Experience a spontaneous trip away with £50 on same day bookings
• It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
• 24/7 confidential support is always there when you need it with our Employee Assistance Programme
• Tronc (…that’s tips to me and you)
• Contribute to a company that gives back through our Give-inn back scheme
• Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.

Located on the shores of Coniston Water, this classic Lakeland slate building offers sensational views of the lake and surrounding fells. Recently restored to its former glory, it stands as a stunning landmark with the tranquil waters just a short walk away, providing the perfect backdrop for those looking to enjoy the natural beauty of the Lake District.

You’ll Fit Right Inn

As Commis Chef, you’ll be at the heart of our kitchen, working closely with the team to deliver high-quality dishes and maintain our standards. Whether you’re experienced or studying, your passion for food will shine through as you take responsibility for your section. You’ll manage food safety, storage, labeling, and adherence to recipes and specifications.

Your role involves efficient, collaborative work with kitchen, front-of-house, and management teams. You’ll prepare food items, operate standard kitchen equipment safely, and maintain a clean station.

If you thrive in a fast-paced environment, with strong communication and organizational skills, we think you’ll fit right inn...

Working in the kitchen team enabled Tele to build a strong sense of teamwork and foster a collaborative environment. Watch Tele’s video to learn more about our Kitchen team member roles.

This role comes with the added benefit of colleague accommodation.

*Age-related pay rates apply for Under 21s.*