Chef de Partie - Live In

The Inn Collection Group

Coniston

On-site

GBP 22,000 - 28,000

Full time

8 days ago
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Benefits offered by this job

Extra paid holiday
Development program
Paid breaks
50% off food
£1 stays in winter
1/3 off room bookings
£50 on same-day bookings
Discount on bed and breakfast
Employee assistance programme
Give-inn back scheme
Best Pub Employer award

Job summary

The Inn Collection Group in Coniston, a Lakeland pub with rooms, is seeking a Chef de Partie who will take ownership of their section with a passion for quality and presentation.

You’ll oversee food safety, storage and compliance, work closely with kitchen, front-of-house and management, and deliver timely, high-standard dishes in a fast-paced environment. A genuine love for great food is essential.

Qualifications

  • Experience in a similar role in a professional kitchen.
  • Strong presentation and attention to detail.
  • Good communication and time-keeping skills.

Responsibilities

  • Deliver high-quality dishes from start to finish.
  • Oversee food safety, storage and compliance with legislation.
  • Collaborate with kitchen, front-of-house and management.
  • Maintain a clean and organized workstation.
  • Work efficiently under pressure in a fast-paced kitchen.

Skills

Food safety
Attention to detail
Time management
Teamwork

Job description

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.

The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.

How we say thank you!

  • Celebrate your birthday with an extra paid holiday.
  • Build your future with support from our Lead-Inn development program.
  • Take the time you need to rest and recharge; Paid Breaks are on us.
  • Enjoy 50% off food at any of our Inns
  • Relax with a stay at any of our Inns during January, February, and March for just £1.
  • Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
  • Experience a spontaneous trip away with £50 on same day bookings
  • It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
  • 24/7 confidential support is always there when you need it with our Employee Assistance Programme
  • Tronc (…that’s tips to me and you)
  • Contribute to a company that gives back through our Give-inn back scheme
  • Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.

Located on the shores of Coniston Water, this classic Lakeland slate building offers sensational views of the lake and surrounding fells. Recently restored to its former glory, it stands as a stunning landmark with the tranquil waters just a short walk away, providing the perfect backdrop for those looking to enjoy the natural beauty of the Lake District.

You'll Fit Right Inn

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish.

You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station.

If you’re passionate about delivering quality food and thrive in a fast-paced environment, we think you’ll fit right inn...

This role allowed Tele to learn from those around her, gaining valuable experience and expanding her knowledge in the kitchen.

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