Commis Chef | Flexible Hours, Tips & Growth

The Gleneagles Hotel; Auchterarder; On-site; GBP 35,000 - 43,000; Full time

Benefits offered by this job

30 days holiday including bank

Seasonal parties & events

50% F&B & Spa offers (Mon-Thu)

Golf Membership £50/year

Perkbox rewards & benefits

Staff discounts on rooms and dining

Subsidised staff accommodation (where/

Job summary

The Gleneagles Hotel in Auchterarder is seeking a dedicated Commis Chef to join our Dormy Culinary team. You will learn on the job, support the Pastry kitchen, and develop your craft while contributing to a high-standard guest experience.

We offer a base salary and on-target earnings including gratuities, with extensive perks and development opportunities within a world-renowned luxury hotel.

Qualifications

• Passion for food and eager to learn.
• Ability to work under pressure in a busy kitchen.
• Pride in work with high standards aligned to Gleneagles.
• Positive, can-do attitude with problem-solving skills.
• Strong team player, good communication, well organised and punctual.
• Desire to be part of a team that works hard and has fun.

Responsibilities

• Learn on the job with increasing responsibility as experience grows.
• Assist with ensuring smooth operation, orders and deliveries in line with service.
• Support Pastry kitchen to excel in producing creative items.
• Bring creative flavours to guests and learn from senior team members.
• Maintain attention to detail and hygiene standards.
• Interact with guests in a warm, professional manner to enhance their stay.

Job description

The Gleneagles Hotel in Auchterarder is seeking a dedicated Commis Chef to join our Dormy Culinary team. You will learn on the job, support the Pastry kitchen, and develop your craft while contributing to a high-standard guest experience.

We offer a base salary and on-target earnings including gratuities, with extensive perks and development opportunities within a world-renowned luxury hotel.