Commis Chef – Training, Growth & Perks in a Modern Kitchen

Hotel Co 51 UK; Glasgow; On-site; GBP 15,000 - 22,000; Full time

Benefits offered by this job

Health Cash Plan

Discounted room rates

Discount on Food & Beverages

Enhanced Maternity/Paternity/Adoption

Pension scheme

Twenty eight holidays

Job summary

Hotel Co 51 UK is hiring a Commis Chef for the Hop Scotch restaurant at Courtyard by Marriott Glasgow SEC. This full-time role offers a gross hourly rate of £13.47 and a chance to learn under skilled chefs in a busy hospitality environment.

You’ll handle food prep, rotate through kitchen sections, and contribute to maintaining hygiene and portion control. Training, development opportunities, and Marriott staff benefits accompany this position.

Qualifications

• Minimum 1 year experience in hospitality/kitchen
• Fluent in English (spoken and written)
• Willingness to work across all kitchen sections and adapt to busy service

Responsibilities

• Food preparation and basic cooking under supervision
• Rotate through sauce, vegetables, fish and butchery sections
• Maintain high standards of hygiene and food safety
• Assist with deliveries and stock rotation
• Support chefs to ensure smooth kitchen operation

Skills

English fluency

Team player

Flexible and creative

Passion for food

Ambitious to grow

Job description

Hotel Co 51 UK is hiring a Commis Chef for the Hop Scotch restaurant at Courtyard by Marriott Glasgow SEC. This full-time role offers a gross hourly rate of £13.47 and a chance to learn under skilled chefs in a busy hospitality environment.

You’ll handle food prep, rotate through kitchen sections, and contribute to maintaining hygiene and portion control. Training, development opportunities, and Marriott staff benefits accompany this position.