Emerging Commis Chef: Learn & Grow in a Fresh Kitchen

Bistrot Pierre; East Midlands; On-site; GBP 12,000 - 17,000; Full time

Benefits offered by this job

Unlimited 50% discount for friends and

family

Service charge on top of your pay

Wagestream access

Discounted room rates

Discounted meals on shift and wines at

cost price

24/7 Employee Assistance Programme

Staff socials and incentives

Length of service awards

Job summary

Bistrot Pierre in the United Kingdom is looking for a Commis Chef who is at the beginning of their kitchen career and eager to learn in a supportive environment. You will build strong foundations while working alongside experienced chefs who will help you develop your skills.

You’ll gain hands-on experience in preparation, organisation and service within a fresh food kitchen, with daily tasks including assisting with food preparation, supporting senior chefs during service, and maintaining high

Qualifications

• Passion for food and hospitality.
• Willingness to learn and develop.
• Strong work ethic.
• Positive team attitude.

Responsibilities

• Assisting with food preparation.
• Supporting senior chefs during service.
• Maintaining hygiene and safety standards.
• Learning and applying new cooking techniques.

Skills

Passion for food

Willingness to learn

Strong work ethic

Positive team attitude

Job description

Bistrot Pierre in the United Kingdom is looking for a Commis Chef who is at the beginning of their kitchen career and eager to learn in a supportive environment. You will build strong foundations while working alongside experienced chefs who will help you develop your skills.

You’ll gain hands-on experience in preparation, organisation and service within a fresh food kitchen, with daily tasks including assisting with food preparation, supporting senior chefs during service, and maintaining high