Commis Chef

Owl and Pussycat; Greater London; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Apprenticeship scheme

Culinary masterclasses

Staff discount

Weekly pay

Free meals

Sharesave scheme

Company pension

28 days holiday

Job summary

The Owl and Pussycat in Shoreditch is seeking a Commis Chef to join a lively pub kitchen. You will be hands-on in a welcoming team, helping to produce hearty pub dishes with fresh ingredients and a focus on quality.

We offer apprenticeship schemes, masterclasses to sharpen skills, and practical benefits like weekly pay, staff meals, and pension plans. A great place to grow in a supportive, go-ahead kitchen environment.

Qualifications

• Previous experience as Commis Chef or Kitchen Porter is welcomed.
• Passion for fresh food and hospitality is essential.
• Ability to work efficiently in a busy kitchen and be a reliable team member.

Responsibilities

• Be an active hands-on member of the kitchen team.
• Maintain high standards and strong work ethic at all times.
• Show willingness to learn new skills and contribute to a positive environment.
• Collaborate with the kitchen team to deliver top quality service.
• Demonstrate planning and organisational skills to complete daily tasks.

Skills

Teamwork

Strong work ethic

Willingness to learn

Communication skills

Creativity

Planning & organisation

Job description

Commis Chef

An epic pub oozing with that old-school heart, considered by many as the soul of Shoreditch! Open Monday - Sunday, offering a food menu packed full of hearty pub favourites, a bangin’ selection of beers and a hidden gem of a beer garden, The Owl and Pussycat is a home away from home for locals and visitors alike. Cool is probably the best word to describe who we are looking for, so if you fancy joining the "Shoreditch's local hero" then give us a shout today!

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks