Commis Chef — Grow to Sous Chef with Flexible Hours

Marston's PLC; Weston-super-Mare; On-site; GBP 15,000 - 21,000; Full time

Benefits offered by this job

30% off at pubs/restaurants/hotels

Flexible and part-time hours

Meal deal £4.50 on shift

Job summary

Marston’s PLC is seeking a Commis Chef to join our Weston-super-Mare team. You’ll prep, create and bring our pub menu to life, learning new prepping skills and owning a section of the kitchen.

You’ll work in a fast-paced team environment and have opportunities to progress through our internal DNA pathway toward a Sous Chef, while enjoying a range of benefits and support from the company.

Qualifications

• Experience in a similar Chef role or an experienced KP
• Know or be willing to learn about the kitchen areas and procedures
• Work within a team in a fast-paced environment
• Help to support the kitchen team with the day to day running of the kitchen
• Have a passion to deliver great, hot food to spec each and every time

Responsibilities

• Prep, create and bring our pub menu to life.
• Own a section of the kitchen.
• Support the kitchen team with day-to-day running.

Skills

Kitchen experience

Teamwork

Fast-paced environment

Passion for food

Job description

Marston’s PLC is seeking a Commis Chef to join our Weston-super-Mare team. You’ll prep, create and bring our pub menu to life, learning new prepping skills and owning a section of the kitchen.

You’ll work in a fast-paced team environment and have opportunities to progress through our internal DNA pathway toward a Sous Chef, while enjoying a range of benefits and support from the company.