Commis Chef — Fast-Paced Hotel Kitchen, Growth & Training

Aimbridge; Manchester; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Industry leading training

Staff discounts on food & beverage and

Employee assistance programme

Career and lifestyle breaks

Uncapped incentives

Job summary

Aimbridge Hospitality in Manchester is seeking a dedicated Commis Chef to join our busy kitchen. You will work as part of a kitchen team to prepare and cook dishes to menu specifications, supporting senior chefs and contributing to a high standard of presentation.

You will maintain cleanliness and hygiene, follow all food safety regulations, and be flexible to work evenings and weekends. This role offers industry-leading training, staff discounts, and a dynamic, guest-focused environment within

Qualifications

• Proven experience as a commis Chef or similar role in a hotel or restaurant setting.
• Ability to work in a fast-paced environment and follow instructions from senior chefs.
• A commitment to clean and hygienic kitchen environments and food safety regulations.

Responsibilities

• Prepare and cook a range of dishes to menu specifications.
• Assist senior chefs with food preparation and ensure quality and presentation.
• Maintain kitchen cleanliness and follow food safety regulations.
• Work flexible hours, including evenings and weekends.

Skills

Food preparation

Cooking techniques

Teamwork

Flexibility

Job description

Aimbridge Hospitality in Manchester is seeking a dedicated Commis Chef to join our busy kitchen. You will work as part of a kitchen team to prepare and cook dishes to menu specifications, supporting senior chefs and contributing to a high standard of presentation.

You will maintain cleanliness and hygiene, follow all food safety regulations, and be flexible to work evenings and weekends. This role offers industry-leading training, staff discounts, and a dynamic, guest-focused environment within