Commis Chef: Grow with Apprenticeship & Masterclasses

Oli Aubrey-Thomas

Shaftesbury

On-site

GBP 18,000 - 24,000

Full time

5 days ago
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Benefits offered by this job

Apprenticeship Scheme
Culinary masterclasses
Staff discounts (Young's pubs)
Weekly pay
Free meals
Sharesave Scheme
Company Pension
28 days holiday

Job summary

The Mitre in Shaftesbury is seeking a Kitchen Assistant/Commis Chef to join a welcoming kitchen team focused on fresh, seasonal dishes. The role offers a path to progression through our apprenticeship scheme and culinary masterclasses, with hands-on learning in a busy pub kitchen.

Enjoy weekly pay, free meals, staff discounts, and a strong development pathway while contributing to high-quality service and customer satisfaction in a supportive environment.

Qualifications

  • Passion for producing quality fresh food in a hospitality setting.
  • Desire to learn and progress through a culinary career pathway.
  • Active hands-on approach and strong work ethic in a team environment.
  • Willingness to learn new skills and communicate clearly with colleagues.
  • Ability to plan and organise day-to-day kitchen tasks.

Responsibilities

  • Work alongside the kitchen team to deliver top-quality service.
  • Assist in daily prep and cooking tasks with attention to freshness and presentation.
  • Contribute to a welcoming, well-organised kitchen environment.
  • Demonstrate creativity in delivering quality dishes within standards.
  • Communicate effectively with team members to ensure smooth service.

Skills

Teamwork
Willingness to learn
Communication
Creativity
Organizational skills

Job description

The Mitre in Shaftesbury is seeking a Kitchen Assistant/Commis Chef to join a welcoming kitchen team focused on fresh, seasonal dishes. The role offers a path to progression through our apprenticeship scheme and culinary masterclasses, with hands-on learning in a busy pub kitchen.

Enjoy weekly pay, free meals, staff discounts, and a strong development pathway while contributing to high-quality service and customer satisfaction in a supportive environment.

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