Aspiring Commis Chef — Apprenticeship & Masterclasses

Merlin's Cave; Chalfont St Giles; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Weekly pay

Free meals

Company Pension

28 days holiday per year

Apprenticeship Scheme

Culinary masterclasses

Job summary

Merlin's Cave in Chalfont St Giles is seeking a dedicated Commis Chef to join our friendly kitchen team. You will work hands-on to prepare fresh, classic British dishes in a welcoming environment, contributing to a high standard of service.

We prize teamwork, a strong work ethic, and a willingness to learn. You'll have opportunities to develop skills through our apprenticeship scheme and culinary masterclasses, with benefits like weekly pay and free meals.

Qualifications

• Active hands-on person with a passion to work hard as part of a team.
• High standards and a great work ethic.
• Willingness to learn new skills; be an active team player with excellent communication skills.
• Demonstrate creativity and ability by helping to deliver top quality service.
• Demonstrate planning and organisational skills to complete day to day tasks.

Responsibilities

• Be an active hands-on person with a passion to work hard as part of a team.
• Have high standards and a great work ethic.
• Show willingness to learn new skills; be an active team player with excellent communication skills.
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service.
• Demonstrate great planning and organisational skills to complete day to day tasks.

Skills

Team player

Communication skills

Organisation

Creativity

Job description

Merlin's Cave in Chalfont St Giles is seeking a dedicated Commis Chef to join our friendly kitchen team. You will work hands-on to prepare fresh, classic British dishes in a welcoming environment, contributing to a high standard of service.

We prize teamwork, a strong work ethic, and a willingness to learn. You'll have opportunities to develop skills through our apprenticeship scheme and culinary masterclasses, with benefits like weekly pay and free meals.